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64
Verwendete Heizarten:
Q Regenerieren
Ý Mikrowelle
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Getränke erwärmen
200 ml (gut umrühren) Geschirr offen 1
Ý
- 1000 1-3
400 ml (gut umrühren) Geschirr offen 1
Ý
- 1000 2-6
Babykost erhitzen
Milchfläschchen, 150 ml (gut umrüh-
ren)
Geschirr offen 1
Ý
- 360 1-3
Gemüse, gekühlt
1 kg Geschirr offen 1
Q
120-130 - 15-25
250 g Geschirr offen 1
Q
120-130 - 5-15
250 g Geschirr geschlossen 1
Ý
- 600 3-8
Gemüse, gefroren
lose, 250 g Geschirr geschlossen 1
Ý
- 600 8-12
Rahmspinat, im Block gefroren,
450 g
Geschirr geschlossen 1
Ý
- 600 11-16
Gerichte, gekühlt
Tellergericht, 1 Portion Geschirr offen 1
Q
120-130 - 15-25
Tellergericht, 1 Portion Geschirr geschlossen 1
Ý
- 600 4-8
Suppe, Eintopf, 400 ml Geschirr offen 1
Q
120-130 - 10-25
Suppe, Eintopf, 400 ml Geschirr geschlossen 1
Ý
- 600 5-7
Beilagen, z. B. Nudeln, Klöße, Kartof-
feln, Reis
Geschirr offen 1
Q
120-130 - 8-25
Beilagen, z. B. Nudeln, Klöße, Kartof-
feln, Reis
Geschirr geschlossen 1
Ý
- 600 5-10
Aufläufe, z. B. Lasagne, Kartoffelgra-
tin
Geschirr offen 1
Q
120-140 - 10-25
Aufläufe, 400 g, z. B. Lasagne, Kartof-
felgratin
Geschirr offen 1
Ý
- 600 5-10
Pizza, gebacken Rost 1
Q
170-180* - 5-15
Gerichte, gefroren
Tellergericht, 1 Portion Geschirr geschlossen 1
Ý
- 600 11-15
Suppe, Eintopf, 200 ml (gut umrüh-
ren)
Geschirr geschlossen 1
Ý
- 1000 2-4
Beilagen, 500 g z. B. Nudeln, Klöße,
Kartoffeln, Reis
Geschirr geschlossen 1
Ý
- 600 7-10
Aufläufe, 400 g, z. B. Lasagne, Kartof-
felgratin
Geschirr geschlossen 1
Ý
- 600 11-15
Gebäck
Brötchen, Baguette, gebacken Rost 1
Q
150-160* - 10-20
Pasteten (Vol au vents) Rost 1
Q
180* - 4-10
* vorheizen
64


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