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Siemens CN678G4S1 Manual

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58
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
Duck, 2 kg* Cookware, uncovered 1
Ý
180 10
90 30-40
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered 1
Ý
180 15
90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 1
Ý
180 15
90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 1
Ý
180 15
90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 1
Ý
180 8
90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 1
Ý
90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1
Ý
180 5
90 10-15
Minced meat, mixed, 800 g* Cookware, uncovered 1
Ý
180 10
90 15-20
Fish
Fish, whole, 300 g* Cookware, uncovered 1
Ý
180 3
90 10-15
Fish fillet, 400 g* Cookware, uncovered 1
Ý
180 5
90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1
Ý
180 5-10
Vegetables, 600 g Cookware, uncovered 1
Ý
180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1
Ý
90 7-9
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
* Turn halfway through cooking time
… 58 …


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Others manual(s) of Siemens CN678G4S1

Siemens CN678G4S1 User Manual - German - 72 pages

Siemens CN678G4S1 User Manual - Dutch - 72 pages

Siemens CN678G4S1 User Manual - French - 72 pages


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