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55
Préparation au micro-ondes
Pour les préparations au micro-ondes, utilisez toujours
un récipient résistant à la chaleur et adapté aux micro-
ondes. Respectez les consignes propres aux ustensiles
adaptés au micro-ondes. ~ "Les micro-ondes"
à la page 18
Lorsque vous déposez votre récipient sur la grille,
enfourner la grille avec l'inscription « micro-ondes »
vers la porte de l'appareil et courbure vers le bas.
Modes de cuisson utilisés :
: Chaleur tournante 4D
4 Gril air pulsé
Ý Micro-ondes
Plat Accessoires/ustensiles Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Durée en
min.
Décongeler avec les micro-ondes
Viandes Récipient ouvert 1
Ý
- 180 5
90 10-15
Cuisson au micro-ondes
Lait aux œufs Récipient ouvert 1
Ý
- 360 20
180 20-25
Génoise Récipient ouvert 1
Ý
- 600 7-9
Rôti de viande hachée Récipient ouvert 1
Ý
- 600 22-27
Cuisson avec le mode combiné micro-ondes
Gratin de pommes de terre Récipient ouvert 1
4
150-170 360 25-30
Gâteau Récipient ouvert 1
:
190-210 180 12-18
Poulet* Récipient ouvert 1
4
180-200 360 25-35
* Retourner après 2/3 du temps de
cuisson
55


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