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48
Mode de cuisson utilisée :
Ý Micro-ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Puissance
micro-ondes
en watts
Durée en
min.
Pain, petits pains
Pain, 500 g Récipient ouvert 1
Ý
180 3
90 10-15
Petits pains Grille 1
Ý
180 5-10
90 5-10
Gâteau
Gâteau, fondant, 500 g Récipient ouvert 1
Ý
180 5
90 15-20
Gâteau, sec, 750 g* Récipient ouvert 1
Ý
180 2
90 10-15
Viande & volaille
Poulet, entier, 1,2 kg* Récipient ouvert 1
Ý
180 10
90 10-15
Morceaux de volaille, 250 g* Récipient ouvert 1
Ý
180 3
90 5-10
Canard, 2 kg* Récipient ouvert 1
Ý
180 10
90 30-40
Viande, morceau entier, par ex. rôti (viande
crue) 800 g*
Récipient ouvert 1
Ý
180 15
90 10-15
Viande, morceau entier, par ex. rôti (viande
crue) 1 kg*
Récipient ouvert 1
Ý
180 15
90 20-30
Viande, morceau entier, par ex. rôti (viande
crue) 1,5 kg*
Récipient ouvert 1
Ý
180 15
90 25-35
Viande, en morceaux ou en tranches, par ex.
goulasch (viande crue), 500 g*
Récipient ouvert 1
Ý
180 8
90 5-10
Viande hachée, mélangée, 200 g* Récipient ouvert 1
Ý
90 8-15
Viande hachée, mélangée, 500 g* Récipient ouvert 1
Ý
180 5
90 10-15
Viande hachée, mélangée, 800 g* Récipient ouvert 1
Ý
180 10
90 15-20
Poisson
Poisson entier, 300 g* Récipient ouvert 1
Ý
180 3
90 10-15
Filet de poisson, 400 g* Récipient ouvert 1
Ý
180 5
90 10-15
Fruits, légumes
Baies, 300 g Récipient ouvert 1
Ý
180 5-10
Légumes, 600 g Récipient ouvert 1
Ý
180 10
90 8-13
Divers
Décongeler du beurre, 125 g Récipient ouvert 1
Ý
90 7-9
* retourner après 1/2 du temps
48


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