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CONTENTS
WARNING ................................................................ 4
CAUTION ................................................................. 4
INSTALLATION ........................................................ 5
INDICATOR OF TEMPERATURE ............................ 5
DESCRIPTION ......................................................... 6
OPERATION ............................................................ 8
STORING FOOD .................................................... 12
CARE AND CLEANING .......................................... 13
BEFORE YOU CALL FOR SERVICE ..................... 14
CONTENIDO
ADVERTENCIA ...................................................... 15
PRECAUCION ........................................................ 15
INSTALACION ........................................................ 16
INDICADOR DE TEMPERATURA ......................... 16
DESCRIPCION ....................................................... 17
FUNCIONAMIENTO ............................................... 19
PARA ALMACENAR LOS ALIMENTOS ................ 23
CUIDADOS Y LIMPIEZA ........................................ 24
ANTES DE LLAMAR AL SERVICIO TECNICO ..... 25
SOMMARIO
AVVERTENZE ........................................................ 26
ATTENZIONE ......................................................... 26
INSTALLAZIONE .................................................... 27
INDICATORE DELLA TEMPERATURA ................ 27
DESCRIZIONE ....................................................... 28
COMANDI ............................................................... 30
CONSERVAZIONE DEGLI ALIMENTI ................... 34
MANUTENZIONE E PULIZIA ................................. 35
PRIMA DI CHIAMARE IL SERVIZIO DI
ASSISTENZA ......................................................... 36
TABLE DES MATIERES
AVERTISSEMENT ................................................. 37
ATTENTION ........................................................... 37
INSTALLATION ...................................................... 38
INDICATEUR DE TEMPÉRATURE ....................... 38
DESCRIPTION ....................................................... 39
UTILISATION ......................................................... 41
CONSERVATION DES ALIMENTS ....................... 45
ENTRETIEN ET NETTOYAGE .............................. 46
AVANT D’APPELER LE SERVICE APRES-VENTE
...... 47
ÍNDICE
AVISO ..................................................................... 48
CUIDADO ............................................................... 48
INSTALAÇÃO ......................................................... 49
INDICADOR DE TEMPERATURA ......................... 49
DESCRIÇÃO .......................................................... 50
FUNCIONAMENTO ................................................ 52
CONSERVAÇÃO DE ALIMENTOS ........................ 56
CUIDADOS E LIMPEZA ......................................... 57
ANTES DE CHAMAR PELO SERVIÇO DE
ASSISTÊNCIA TÉCNICA ....................................... 58
ΠΕΡΙΕΧΟΜΕΝΑ
ΠΡΟΣΟΧΗ .............................................................. 59
ΠΡΟΦΥΛΑΚΤΙΚΑ ΜΕΤΡΑ ...................................... 59
ΕΓΚΑΤΑΣΤΑΣΗ ...................................................... 60
ΈΝΔΕΙΞΗ ΘΕΡΜΟΚΡΑΣΙΑΣ .................................. 60
ΠΕΡΙΓΡΑΦΗ ........................................................... 61
ΛΕΙΤΟΥΡΓΙΑ ........................................................... 63
ΔΙΑΤΗΡΗΣΗ ΤΡΟΦΙΜΩΝ ....................................... 67
ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΠΕΡΙΠΟΙΗΣΗ ............................ 68
ΠΡΙΝ ΖΗΤΗΣΕΤΕ ΤΟ ΣΕΡΒΙΣ ................................ 69
INHALT
VORSICHT ............................................................. 70
ACHTUNG .............................................................. 70
AUFSTELLEN ........................................................ 71
TEMPERATURANZEIGE ....................................... 71
BESCHREIBUNG ................................................... 72
BEDIENUNG .......................................................... 74
AUFBEWAHRUNG VON LEBENSMITTELN ......... 78
PFLEGE UND REINIGUNG ................................... 79
BEVOR SIE DEN SHARP-SERVICE KONTAKTIEREN
.... 80
INHOUDSOPGAVE
WAARSCHUWING ................................................. 81
LET OP ................................................................... 81
INSTALLATIE ......................................................... 82
TEMPERATUURINDICATOR ................................ 82
BESCHRIJVING ..................................................... 83
GEBRUIK ............................................................... 85
OPBERGEN VAN VOEDSEL ................................. 89
ONDERHOUD EN SCHOONMAKEN .................... 90
ALVORENS VOOR REPARATIE TE BELLEN ....... 91
SPIS TREŚCI
OSTRZEŻENIE ...................................................... 92
ŚRODKI OSTROŻNOŚCI ...................................... 92
INSTALACJA .......................................................... 93
WSKAŹNIK TEMPERATURY ................................. 93
OPIS CZĘŚCI ......................................................... 94
OBSŁUGA .............................................................. 96
PRZECHOWYWANIE ŻYWNOŚCI ...................... 100
CZYSZCZENIE LODÓWKI ................................... 101
ZANIM WEZWIESZ SERWIS ............................... 102
TARTALOMJEGYZÉK
FIGYELMEZTETÉS .............................................. 103
VIGYÁZAT ............................................................ 103
ÜZEMBE HELYEZÉS ........................................... 104
HŐMÉRSÉKLETJELZŐ ....................................... 104
LEÍRÁS ................................................................. 105
MŰKÖDTETÉS ..................................................... 107
ÉLELMISZER-TÁROLÁS ..................................... 111
KARBANTARTÁS ÉS TISZTÍTÁS ........................ 112
MIELŐTT SZERVIZHEZ FORDULNA .................. 113
(B573)W.indb 2 2014/02/06 17:26:42
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