22552

Sharp R25JT Manual

20
Zoom out
Zoom in
Previous page
1/24
Next page
19
A31585,R22GV,/22GT/23GT/24GT/25JT
Approximate
Heating Time
100% Power (seconds)
R-22GV R-23GT R-24GT R-25JT
R-22GT
Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
1 Bun 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Danish Pastry 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
1 Dinner, Roll 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Doughnut 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Muffin (small) 6 4-5 3-4 3-4 Heat, uncovered, from room temp.
1 slice Pie 30 25 22 20-22 Heat, uncovered, from refrig.
1 Sweet Roll 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
Breakfast Items
8 oz. French Toast & Bacon 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 45-55 35-40 30-35 25-30 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 45-55 35-40 30-35 25-30 Heat, covered, from refrig.
4 strips Bacon 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
4 links Sausage 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato 20-30 15 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Burger 30-35 21-26 18-23 15-20 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 38-43 28-33 24-29 20-25 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
2 oz. Frankfurter 29-35 25-28 21-24 17-20 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 40-45 36-39 31-35 27-30 Heat, uncovered, from refrig.
3
1
/2 oz. Grilled Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
5 oz. Italian Sausage 30-40 24-28 21-25 20-24 Heat, uncovered, from refrig.
4-5 oz. Pastrami 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Roast Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 20-30 15-20 13-18 13-18 Heat, uncovered, from refrig.
5 oz. Chili Burger 38-43 28-33 24-29 20-25 Heat, covered, from refrig.
4 oz. Chili Dog 20-30 15-20 13-18 10-15 Heat, covered, from refrig.
4 oz. Sloppy Joe 20-30 15-20 13-18 10-15 Heat, covered, from refrig.
Casseroles
8 oz. Baked Beans 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Goulash 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Stew 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy 70-80 45-50 40-45 40-45 Heat, covered, from refrig.
8 oz. Cabbage Rolls 80-90 55-60 48-53 50-55 Heat, covered, from refrig.
8 oz. Chicken Fricassee 70-80 45-50 40-45 40-45 Heat, covered, from refrig.
8 oz. Chicken a la King 60-70 40-45 35-40 35-40 Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne 70-80 60-65 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken 70-80 45-50 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Lasagna 85-95 60-65 52-58 45-50 Heat, covered, from refrig.
8 oz. Meat Loaf 80-90 50-60 43-47 40-45 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 65-75 60-65 55-60 50-55 Heat, covered, from refrig. Stir.
… 20 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R25JT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R25JT in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info