22534
21
Zoom out
Zoom in
Previous page
1/24
Next page
20
Heating and Cooking Time Guide Cont
Quantity Item Comment:
8 oz. Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat.
8 oz. Stuffed Peppers 100-110 Heat, covered, from refrig.
8 oz. Pot Pie 100-110 Heat, covered, from refrig.
8 oz. Ravioli 100-110 Heat, covered, from refrig.
8 oz. Shrimp Creole 80-90 Heat, covered, from refrig.
8 oz. Shrimp Newburg 80-90 Heat, covered, from refrig.
8 oz. Short Ribs of Beef 100-110 Heat, covered, from refrig.
8 oz. Spaghetti 80-90 Heat, covered, from refrig.
8 oz. Stew, Chicken 100-110 Heat, covered, from refrig.
8 oz. Tuna Casserole 100-110 Heat, covered, from refrig.
8 oz. Turkey Slices 90-100 Heat, covered, from refrig.
Vegetables
4 oz. Asparagus 40-50 Heat, covered, from refrig.
4 oz. Beans, Green 40-50 Heat, covered, from refrig.
4 oz. Broccoli 40-50 Heat, covered, from refrig.
4 oz. Carrot Slices 40-50 Heat, covered, from refrig.
4 oz. Cauliflower 40-50 Heat, covered, from refrig.
4 oz. Corn Niblets 40-50 Heat, covered, from refrig.
4 oz. Mushrooms 30-40 Heat, covered, from refrig.
4 oz. Peas 30-40 Heat, covered, from refrig.
4 oz. Potatoes au Gratin 50-60 Heat, covered, from refrig.
4 oz. Potatoes (pre-baked) 50-60 Heat, uncovered, from refrig.
Quantity Item Comment:
Plated Meals
1 small Plated Meal 2-2
1
/2 min. Heat, covered, from refrig.
1 large Plated Meal 2
1
/2 -3
1
/2 min. Heat, covered, from refrig.
Primary Cooking
4 slices Bacon 2
1
/2 -3 min. Cook between paper towels.
1 pound Bacon (precook to reheat) 8-10 min. Cook between paper towels.
2 Scrambled Eggs 50-60 sec. Stir during cooking.
12 Scrambled Eggs 4
1
/2 -5 min. Stir during cooking.
(precook to reheat)
1 ear Corn on the Cob 2-2
1
/2 min. Cover, turn over during cooking.
1 medium Potato 3
1
/2 -4 min. Wash, dry, prick.
2 medium Potatoes 7-8 min. Cook on paper towel. Stand.
40 oz. Frozen Broccoli Pieces 14-16 min. Rearrange during cooking.
24 oz. Frozen Broccoli Spears 7-9 min. Rearrange during cooking.
96 oz. Refrigerated Lasagna (R-21HV/JV) Cover with lid for first half of
15 min. cooking time. Uncover for
at 100 % second half of cooking time.
(R-21HT) After cooking, allow to stand,
10 min. covered, for least 5 minutes
at 100 % to make cutting and serving
+ easier.
17 min.
at 50%
Approximate
Heating Time
100% Power(seconds)
Approximate
Heating Time
100% Power
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R21HT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R21HT in the language / languages: English as an attachment in your email.

The manual is 0,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info