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CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
IMPORTANT:
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate
the oven during cleaning.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable,
turntable support and racks are not hot.
Exterior:
The outside may be cleaned with mild soap and warm water; wipe with a soft cloth.
Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly with
water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO
NOT USE A STEAM CLEANER.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Note: At regular intervals, heat the oven referring to "Heating without Food" on page 6. Because,
the splashed dirt or food oil remained around grill heater and oven walls may cause the smoke and
odour.
Turntable/Turntable Support/Racks:
Wash with mild soapy water and dry thoroughly.
33


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