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ENGLISH
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Comments
Aluminium foil
Foil Containers
/
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless speci ed by the man-
ufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
China and ceramics
/
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
Care should be taken if using  ne glassware as it can break or crack
if heated suddenly.
Metal
It is not recommended to use metal cookware as it will arc, which
can lead to  re.
Plastic/Polystyrene e.g fast
food containers
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Cling  lm
It should not touch the food and must be pierced to let the steam
escape.
Freezer/Roasting bags
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
Paper - Plates, cups and
kitchen paper
Do not use plastic or metal ties, as they may melt or catch  re due
to the metal arcing.
Straw and wooden
Containers
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause  re.
Recycled paper and
newspaper
Always attend the oven when using these materials as overheating
may cause  re.
May contain extracts of metal which will cause arcing’ and may lead
to  re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
155


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