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FRANÇAIS
TABLEAU: DÉCONGELER AVEC LE FOUR À MICRO-ONDES
Aliments Quant.
-g-
Réglage
Niveau
Puissance
Temps
-Min-
Conseils de préparation
Repos
-Min-
Saucisse 300
30P 4 - 5
Placez-les les unes à côté des autres,
retournez après la moitié du temps de
décongélation.
5 - 10
Morceau de poisson 700
30P 9 - 12
Retournez après la moitié du temps
de décongélation.
30 - 60
Crevettes roses 300
30P 5 - 7
Retournez après la moitié du temps
de décongélation, et enlevez les
parties dégelées.
5
Petits pain, 2 pièces
80
30P env.1 Décongélation légère uniquement -
Pain, miche 1000
30P 9 - 11
Retournez après la moitié du temps
de décongélation.
20
Gâteau, 1 pièce 150
30P 1 - 3 5
Tarte entière, Ø 24cm
30P 8 - 9
Après décongélation, coupez le
gâteau en morceaux de même taille,
en laissant de l’espace entre eux
et laissez reposer jusqu’à complète
décongélation.
30 - 60
Beurre 250
30P 2
1
/2 Décongélation légère uniquement 15
Fruits comme
des fraises, des
framboises, des
cerises, des prunes
250
30P 2 - 4
Placez-les les uns à côté des autres
de façon homogène, retournez après
la moitié du temps de décongélation.
5
REMARQUE:
Pour décongeler des côtelettes, des steaks, de la viande émincée, des cuisses de poulet, une volaille ou du pain
tranché, utilisez le programme automatique des MENUS DÉCONGÉLATION AUTO : dE1 - dE4.
Durant le temps de repos recommandé, emballez ou couvrez les aliments dans de l’aluminium.
Mettez toujours le récipient avec les aliments sur le fond du four (position 1) pour décongeler.
TABLEAUX DE CUISSON MANUELLE
AX-1110(IN)W.indb 43AX-1110(IN)W.indb 43 17/9/2556 12:02:3617/9/2556 12:02:36
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