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INHALT
Bedienungsanleitung
SEHR GEEHRTER KUNDE ................................ 1
ENTSORGUNGSINFORMATIONEN ................... 5
WICHTIGE SICHERHEITSHINWEISE ................ D-1-4
AUFSTELLANWEISUNGEN ............................... D-5
GERÄTESCHAUBILD .......................................... D-6
BEDIENFELD ...................................................... D-7
WICHTIGE BEDIENUNGSHINWEISE ................ D-8-10
VOR DER INBETRIEBNAHME ........................... D-11
REINIGEN SIE DAS GERÄT VOR DEM
ERSTEN EINSATZ .............................................. D-11
GAREN IM AUTOMATIK-BETRIEB ..................... D-12-13
Seite
MANUELLER BETRIEB ...................................... D-14-17
ANDERE NÜTZLICHE FUNKTIONEN ................ D-18-20
REINIGUNG UND PFLEGE ................................ D-21
FEHLERBEHEBUNGSTABELLE......................... D-22-24
FUNKTIONSPRÜFUNG ...................................... D-25
TECHNISCHE DATEN ......................................... D-26
Kochbuch
KOCHBUCH-RATGEBER .................................... D-27-32
TABELLEN FÜR DEN AUTOMATIK-BETRIEB .... D-33-41
TABELLEN FÜR DEN MANUELLEN BETRIEB
... D-42-46
REZEPTE ............................................................ D-47-55
SERVICE-NIEDERLASSUNGEN ........................ 337
D
Page
TABLE DES MATIERES
Mode d’emploi
CHÈRE CLIENTE, CHER CLIENT ........................ 1
INFORMATIONS SUR LA MISE AU REBUT CORRECTE
... 5
INSTRUCTIONS IMPORTANTES DE SECURITE
.... F-1-4
INSTALLATION ...................................................... F-5
SCHÉMA DU FOUR .............................................. F-6
PANNEAU DE COMMANDE ................................. F-7
INSTRUCTIONS IMPORTANTES ......................... F-8-10
AVANT LE FONCTIONNEMENT ........................... F-11
NETTOYER LE FOUR AVANT
LA PREMIÈRE UTILISATION ................................ F-11
CUISSON AUTOMATIQUE ....................................F-12-13
Page
CUISSON MANUELLE .......................................... F-14-17
AUTRES FONCTIONS PRATIQUES ..................... F-18-20
NETTOYAGE ET ENTRETIEN .............................. F-21
TABLEAU DE RÉSOLUTION DES PROBLÈMES
..... F-22-24
AVANT D’APPELER LE DEPANNEUR .................. F-25
FICHE TECHNIQUE ..............................................F-26
Livre de recettes
GUIDES DE CUISSON ......................................... F-27-32
TABLEAU DE CUISSON AUTOMATIQUE .............F-33-41
TABLEAUX DE CUISSON MANUELLE ................. F-42-46
RECETTES ........................................................... F-47-55
ADRESSES DES SAV ........................................... 337
F
Pagina
INHOUDSOPGAVE
Gebruiksaanwijzing
GEACHTE KLANT ................................................. 1
INFORMATIE OVER VERANTWOORDE VERWIJDERING
.... 5
BELANGRIJKE VEILIGHEIDSMAATREGELEN .... NL-1-4
INSTALLATIE ......................................................... NL-5
OVENDIAGRAM .................................................... NL-6
BEDIENINGSPANEEL ........................................... NL-7
BELANGRIJKE INSTRUCTIES .............................NL-8-10
ALVORENS TE BEGINNEN .................................. NL-11
REINIG DE OVEN VOOR HET EERSTE GEBRUIK
... NL-11
AUTOMATISCH KOKEN ........................................ NL-12-13
HANDMATIG KOKEN ............................................ NL-14-17
Pagina
ANDERE GEMAKKELIJKE FUNCTIES ................ NL-18-20
REINIGING EN ZORG .......................................... NL-21
PROBLEEMOPLOSSINGENKAART..................... NL-22-24
VOORDAT U EEN REPARATEUR BELT ............... NL-25
TECHNISCHE GEGEVENS .................................. NL-26
Kookboek
KOOKHANDLEIDING ............................................ NL-27-32
AUTOMATISCHE KOOKTABEL............................. NL-33-41
TABELLEN VOOR HANDMATIG KOKEN .............. NL-42-46
RECEPTEN ........................................................... NL-47-55
ONDERHOUDSADRESSEN ................................. 337
NL
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