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Version 2 2014-11
DE
4. Öffnen Sie den Pulverschacht und füllen Sie eine Portion mit Kaffee-
mehl ein. (Abb. 6)
5. Schließen Sie den Pulverschacht.
6. Drücken Sie erneut die OK-Taste.
 Die gewählte Kaffeespezialität wird zubereitet.
7. Um Änderungen der Flüssigkeitsmengen während des Bezugs vorzu-
nehmen, drücken Sie die Pfeiltasten wie in den Kapiteln ►„6.3.1 Kaffee
oder Espresso zubereiten“ beschrieben.
7. Individuelle Einstellungen
7.1 Mahlgrad einstellen
Der Mahlgrad wirkt sich auf den Geschmack des Kaffees aus. Wählen Sie
den Mahlgrad entsprechend der Kaffeesorte, die Sie verwenden.
HINWEIS!
Für eine helle Röstung sollten Sie einen feinen
Mahlgrad einstellen, bei einer dunklen Röstung ist
ein grober Mahlgrad optimal. Die Röstung ist meist
auf der Kaffeeverpackung aufgedruckt.
1.
2.
Abb. 6: Pulverschacht befüllen Abb. 7: Mahlgrad einstellen
12


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