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Electric kettle
SWK 1010WH / SWK 1011GR / SWK 1012BL / SWK 1013OR / SWK 1014RD / SWK 1015VT / SWK 1016YL / SWK 1017TQ / SWK 1018RS
2016 07/2016
CLEANING AND MAINTENANCE
Cleaning the filter
• The removable filter serves to capture scale deposits and prevent them from getting into the prepared
beverage. Regularly clean the filter under running water using a fine nylon brush or submerge it
for several hours into a vinegar-water solution (recommended dilution ratio 1:2). After applying the
solution rinse the filter under clean running water.
Cleaning the kettle
• Regularly remove water scale deposits from inside the kettle based on how frequently the kettle
is used. During standard use of the kettle (3 to 5 times per day), we recommend to remove water
scale deposits:
once per month in areas with hard and very hard water;
once every two to three months in areas with soft and medium soft water.
To remove water scale deposits it is possible to use:
8% white vinegar, generally available in stores. Put ½ l of vinegar into the kettle and allow it
to settle for 2 hours without boiling. Then empty the kettle and before further use boil clean
water in it four to five times.
citric acid. Boil ½ l of water in the kettle, into the boiled water add 30 g of citric acid and allow
it to settle for about 30 minutes. Then empty the kettle and before further use boil clean water
in it four to five times.
To clean the exterior of the kettle use a dry cloth or a cloth dipped in a weak solution of neutral
kitchen detergent. After applying the kitchen detergent, wipe the surface with a lightly damp cloth
and then wipe dry.
To clean the base A4 use only a dry cloth.
To clean the kettle and the base A4 never use cleaning agents causing abrasion, petrol, solvents,
etc.
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