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Sencor SBR 2000 Manual

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- 14 - 07/2020 Copyright © 2020, Fast ČR, a.s.
The dough is too bulky and is flowing
out of the baking container A4.
Excessive amount liquids causing the dough
structure to be too fine, or too much yeast.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
When adding ingredients containing water, it is
necessary to reduce for the volume of the used
liquid.
The bread falls apart in the middle. The amount of dough is larger than the baking
container A4, the bread is collapsing.
It is important to correctly measure out the
ingredients.
When adding ingredients containing water, it is
necessary to reduce for the volume of the used
liquid.
The rising time is too short or too long due
to the high temperature of the water or high
temperature inside the breadmaker or because
of increased humidity.
Using different liquids or wait until the liquids
cool down. Make a small hole in the flour and
put the yeast into it. Ensure that the yeast does
not come into contact with liquid.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Take the bread out of the baking container A4
immediately after it has finished baking, and
leave it on a metal rack to cool down for at least
15 minutes before slicing it.
Bread structure is too dense. You used too much flour or not enough liquids.
It is important to correctly measure out the
ingredients.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
When using the breadmaker in a very humid
environment, reduce the amount of liquids by
1– 2 tablespoons.
You did not use enough sugar or yeast.
It is important to correctly measure out the
ingredients.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
You used too much fruit, seeds, etc.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
You used old or stale flour and warm ingredients
cause rapid rising but the dough collapsed just
before baking.
Reduce the total amount of ingredients. Do not
use more than the specified amount of flour.
Reduce the amount of ingredients by one third.
You did not use salt or did not use enough salt.
You used too much liquid.
The bread is not fully baked in the
centre.
You used too much or not enough liquids.
It is important to correctly measure out the
ingredients.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
When using the breadmaker in a very humid
environment, reduce the amount of liquids by
1–2 tablespoons.
You are using the breadmaker in a humid
environment.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Recipes contain wet ingredients, e.g. yoghurt.
Reduce the amount of liquids by 1–2
tablespoons.
… 14


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