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INDICE
Sono ormai 80 anni che Scholtès progetta e realizza apparecchi elettrodomestici.
I prodotti che portano il nostro marchio, leader nel settore degli apparecchi da incasso, sono belli
perché ben concepiti. Ed è proprio questa simbiosi di creatività e capacità di progettazione che ha valso
a Scholtès il primato in questo settore del mercato degli elettrodomestici.
Alla Scholtès ci prendiamo cura della sicurezza dei nostri clienti, dotando gli apparecchi di dispositivi
di porta fredda, blocco comandi, ecc.
Avvalendosi della collaborazione di un esperto culinario, Scholtès ha messo a punto 9 programmi di
cottura, indicando per ciascuno di essi i parametri corretti: grado di umidità, forno statico o ventilato,
distribuzione degli elementi riscaldanti.
Leggete attentamente il presente libretto. Le istruzioni in esso contenute vi consentiranno di sfrut-
tare al meglio tutte le numerose possibilità offerte da questo apparecchio.
In queste pagine troverete le risposte ad ogni dubbio che potrebbe sorgervi per quanto riguarda
termini tecnici, modalità operative, funzioni, accessori, ecc...
BUON APPETITO con
I FORNI SCHOLTES
Design & Robustezza
I FORNI SCHOLTES....................................................................................................................1
Descrizione..................................................................................................................................2
Gli accessori................................................................................................................................2
Il cruscotto...................................................................................................................................3
Il Programmatore elettronico ........................................................................................................4
MODALITÀ DI COTTURA.............................................................................................................5
Lo scongelamento..........................................................................................................6
Lievitazione....................................................................................................................6
Il forno Pizza..................................................................................................................7
Il forno Dolce..................................................................................................................8
Il forno Ventilato..............................................................................................................9
Il forno Statico..............................................................................................................10
La funzione Arrosti.......................................................................................................11
La Funzione Girarrosto.................................................................................................12
Il Grill...........................................................................................................................13
PULIZIA AUTOMATICA MEDIANTE CATALISI..............................................................................14
CONSIGLI E RACCOMANDAZIONI.............................................................................................14
2


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