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www.scheppach.com service@scheppach.com +(49)-08223-4002-99 +(49)-08223-4002-58 www.scheppach.com service@scheppach.com +(49)-08223-4002-99 +(49)-08223-4002-58
All knives must have the same length, otherwise they
will also vary. As a result, the chain is irregular and it
increases the risk of going broke.
The user is responsible for all damages caused by non-
compliance with instructions in this manual. This also
applies to non-authorized modications of the tool, use of
non-authorized spare parts, accessories, working tools,
unrelated and not intended use, secondary damages
due to use of faulty components.
Service information
Please note that the following parts of this product are
subject to normal or natural wear and that the following
parts are therefore also required for use as consuma-
bles.
Wear parts*: carbon brushes, blade
* Not necessarily included in the scope of delivery!
10. Storage
Storage
Disconnect the hedge trimmer from the electricity sup-
ply when it is not being used.
Oil the blades to prevent rust
Store the device in a dry place beyond the reach of
children.
When the device is not being used, store it so it cannot
be started by unauthorised persons.
WARNING!
Do not store the device without protection outside or
in a damp environment.
11. Disposal and recycling
The equipment is supplied in packaging to prevent it
from being damaged in transit. The raw materials in
this packaging can be reused or recycled. The equip-
ment and its accessories are made of various types of
material, such as metal and plastic. Defective compo-
nents must be disposed of as special waste. Ask your
dealer or your local council.
Old devices must not be disposed of with house-
hold waste!
This symbol indicates that this product must
not be disposed of together with domestic
waste in compliance with the Directive
(2012/19/EU) pertaining to waste electrical
and electronic equipment (WEEE). This product must
be disposed of at a designated collection point. This
can occur, for example, by handing it in at an author-
ised collecting point for the recycling of waste elec-
trical and electronic equipment. Improper handling
of waste equipment may have negative consequenc-
es for the environment and human health due to po-
tentially hazardous substances that are often con-
tained in electrical and electronic equipment.
The chain can be re-sharpened by any dealer. Do not
attempt to sharpen the chain yourself unless you have
the necessary special tools and experience.
A properly sharpened chain goes way through the wood
and it requires very little pressure. Do not work with a
dull or damaged chain. It increases physical exertion,
increase the vibrations and leads to unsatisfactory
results and higher wear.
Clean the chain.
Check it.
Replace damaged or worn parts with matching spare
parts they are in the shape and size of the original parts
as necessary.
Sharpening a chain should be performed only by
experienced users!
Notice. Below the angle and dimensions If the chain is
not properly sharpened or the depth is too small, there
is a higher risk of reversion e󰀨ects and resulting injuries!
The chain cannot be xed on the guide rail. It is therefore
best to remove the chain from the rail and then sharpen.
Select the appropriate tools for the chain pitch
sharpening tool. See "Specications" for the allowed
chain pitches.
The chain pitch (for example 3/8 ") is highlighted in the
depth of each blade.
Use only special les for chainsaws! Other les have the
wrong shape and the wrong cut.
Select the le according to the diameter of your chain
pitch. Make sure to observe the following angle when
sharpening the chain diameter.
A = ling angle
B = the angle of the side plate
The angle must also be maintained for all knives.
For irregular angles, the chain is run irregularly, wear
quickly and break down prematurely.
Since these requirements can only be met with su󰀩cient
and regular exercise:
A File Holder must be used when sharpening the saw
chain by hand. The correct ling angle marked on it.
Hold the le horizontally (at a right angle to the guide rail)
and le according to the angle mark on the le holder.
Support the le holder on the top plate and depth gauge.
File down. The knife is always from the inside to the
outside
The le sharpens only in forward motion. Lift it o󰀨 in the
backward motion.
Do not touch the dynamic links with the le.
Turn the le regularly continue to avoid a onesided wear.
Remove to remove a piece of hard wood, bones raw
edges.
29


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