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Veiligheidsaanwijzingen
BASCSOUL_NL
V02 | 10.2017
114
10.2 Hygiënevoorschriften
10.2.1 Water
10.2.2 Koffie
VOORZICHTIG
Een verkeerde omgang met water kan leiden tot gezondheids-
klachten!
Neem de volgende punten absoluut in acht:
Het water moet vrij zijn vuil.
Sluit de machine niet aan op puur osmose- of ander agressief water.
De carbonaathardheid mag niet hoger zijn dan 5-6 °dKH(Duitse car-
bonaathardheid) of 8.9-10.7 °fKH(Franse carbonaathardheid).
De totale hardheid moet altijd hoger zijn dan de carbonaathardheid.
De minimale carbonaathardheid bedraagt 5 °dKHof 8.9 °fKH.
Maximaal chloorgehalte van 50 mg per liter.
pH-waarde tussen 6,5-7 (pH-neutraal).
Machines met drinkwatertank (intern & extern):
Vul de drinkwatertank dagelijks met vers water.
Spoel de drinkwatertank grondig uit, voordat u deze vult.
VOORZICHTIG
Een verkeerde omgang met koffie kan leiden tot gezondheids-
klachten!
Neem de volgende punten absoluut in acht:
Controleer de verpakking vóór het openen op beschadiging.
Doe nooit meer bonen in de machine dan op één dag nodig is.
Sluit het bonencontainerdeksel direct na het bijvullen.
Bewaar koffie op een droge, koude en donkere plek.
Bewaar koffie apart van reinigingsmiddelen.
Gebruik de oudste producten eerst ("first-in-first-out").
Sluit geopende verpakkingen steeds goed zodat de inhoud vers blijft
en tegen verontreiniging beschermd is.
114


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