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Schaerer Coffee Celebration C V07 2010 Manual

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www.schaerer.comSafety notes
Operating instructions / V07 / 01.2010
55 / 56
Risk of damage to the machine
Please comply with the following instructions in order to prevent technical problems or damage
to the coffee machine.
Observe the general applicable hygiene regulations according to HACCP!
(HACCP = Hazard Analysis and Critical Control Point)
Coffee, milk and other contents:
► Do not use any raw milk! Only use pasteurized milk or UHT milk. In all cases, the milk must be
homogenized!
► Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is warmer than
5 °C, an optimal product cannot be dispensed.
► For hygienic reasons, it is recommended to use milk directly from its original package when-
ever possible.
► When using a milk container: never top up milk and always clean the container thoroughly
before relling.
► Do not ll containers with more coffee or milk than are required in one day.
► It is recommended to dispose of any remaining milk at the end of the day (if the milk was in
contact with the milk tube).
► Before opening milk packages, check them for damage.
► Store coffee and products in a dry, cool and dark place.
► Use the oldest products rst ("rst-in-rst-out" rule of thumb).
► Use the products before their expiry date.
► Always seal opened packages tightly so that their contents will remain fresh and protected
from dirt.
► Store coffee and ingridients separately from cleaning products.
► Reclose the bean container lids immediately after adding beans!
► For water with a carbonate hardness of more than 5°dKH, a lime-scale lter should be con-
nected; otherwise the coffee maker could be damaged through lime-scale deposits.
► For insurance reasons, always make sure that the main tap for the water supply (coffee maker
with xed water connection) is closed after operating hours have ended and that the main
electrical switch has been switched off or the power cord has been disconnected.
► The device may not be operated if the water supply is blocked, otherwise the boilers cannot
be relled and the pump runs "dry"!
► To prevent water damage in the event of a ruptured hose, it is recommended to (structurally)
direct the water supply through a water stop valve.
► After extended down times (e.g. holidays), the coffee maker must be cleaned before being
placed in operation again.
► Protect the coffee maker from weather conditions (frost, moisture, etc.).
► Malfunctions may only be rectied by a qualied service technician.
► Only use Schaerer Ltd. original spare parts.
► In devices with a refrigerator, the power supply must never be completely interrupted, or the
cooling function will not work.
► In the event of noticeable damage or leaks, notify a qualied service representative ap-
proved by the manufacturer and have faulty parts replaced and/or repaired.
► Never spray the device with water or any other uid (e.g. steam cleaner)!
► Never immerse the device in water or in any other uid!
► When using caramelized coffee (aromatized coffee), the brew unit must be cleaned at least
twice a day.
► Never pour instant coffee into the slot for powder coffee! Only pour ground coffee into the
slot!
► If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C,
the coffee machine and/or auxiliary devices must remain for 3 hours at room temperature
before being connected to a power supply and switched on. If this recommendation is not
observed, there is a risk of short circuits or damage to the electrical components as a result of
condensation.
► Always use the new hoses supplied with the machine (fresh-/drain water hose). Do not use old
fresh- and drain water hoses!
Hygiene
Before using the coffee maker for the rst time, carry out the cleaning program (refer to Operat-
ing instructions, chapter "Cleaning").
… 55


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