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----
(~knoPte instructies
Zet het voedsel in de magnetron,
Drukop MICROWAVE.
Stel de kooktijd in door het indrukken
van de toetsen 10 Min, 1 Min of 10 s.
.
(5
PÖl
DrUk op POWER LEVEL tot het
gewenstevermogenWordtaangegeven.
~: Het'kOken begint.Het is
klaar als u vier pieptonen
hoort,
Ik wil voedsel
ontdooien
AG-
AUTOCOOK
0
Zet het bevroren voedsel in de magne-
tron.Drukop AUTO DEFROST totde
juiste soort voedsel zichtbaar wordt.
Stel via de toetsen 1 Kg en 0.1 Kg het
gewicht van het voedsel in.
Stel via MIN+ (.&.)of MIN- (T) de
gewenste ontdooitijd in.
Hr Min Dish
HOLD r::l~~
TIMER ~1.:§:Jl.J:§:J
...~
:]
CLOCK
(9
Laat hetvoedsel inde magnetron
staan.
Druk voor elke extra minuut éénkeer
opMORE (.&.).
~
Metdeze
SAMSUNG magnetron
hebt u een verstandige keuze gedaan.
Deze handleiding geeft u veel nuttige informatie
voor het bereiden van maaltijden metuw
magnetron.Lees deze handleiding zorgvuldig
door, zodat u volledig kunt profiteren van
alle eigenschappen die deze
magnetron u biedt.
Inhoud
. BEKNOPT'E INSTRUCTIES............................................................................................
. INDELINGVAN DEZE HANDLEIDING.............................................................................
. MAGNETRON AANSLUITEN EN VOORBEREIDEN
. Denk aan uw veiligheid..................................................................................
. Accessoires...................................................................................................
. Magnetron installeren....................................................................................
. Klok instellen... ...................
. Werking van microgolven ..............................................................................
. Controleren of uw magnetron correct werkt ..................................................
. Suggesties voor het oplossen van problemen...............................................
. MAALTIJDEN BEREIDEN
. Koken/opwarmen...........................................................................................
. Vermogen en bereidingstijd .....................................................
. Bereiding stoppen ,.......................
. Bereidingstijd aanpassen..............................................................................
. Automatische bereiding.................................................................................
. Automatische bereiding volgens recept.........................................................
. Crustschaal....................................................................................................
. ONTDOOIEN
. Automatisch ontdooien """""
. Na gaar tijd "......
. Meer bereidingsfasen....................................................................................
. CONVENTIONELEBEREIDINGSMETHODEN
. Positie van ..verwarmingselement.................................................................
. Serviesgoed...................................................................................................
. Ovenvoorverwarmen....................................................................................
. Bereiden via ovenfunctie ...............................................................................
. Grillen............................................................................................................
. Draaispit........................................................................................................
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