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Content
Intended Use
Intended Use .....................................................................................................................................5
Safety ................................................................................................................................................. .6
Product Description ......................................................................................................................10
Use .....................................................................................................................................................11
Equipment .......................................................................................................................................20
Care and Cleaning ..........................................................................................................................22
Troubleshooting .............................................................................................................................24
Installation ....................................................................................................................................... .27
Technical Data.................................................................................................................................31
Intended use
This appliance is intended for cooling and freezing food. It has been designed exclusively
for use in dry-interior house-holds. It is not intended for commercial or industrial use.
Changes or modications to the device are not allowed. Unintended use may cause haz-
ards and loss of warranty claims.
Accessories
Check the accessories and literature in accordance with this list:
Egg trays
Ice cube tray
with cover
Hinge
cover*
User
manual
Warranty
card
Door
hinges
Notice
Due to technical changes and dierent models, some of the illustrations in this manual
may dier from your model.
*
*
**
This appliance is intended to be used in household and similar applications such as
– sta kitchen areas in shops, oces and other working environments;
– farm houses and by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
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