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FR
Guide de cuisson (suite)
Aliment Portion Puissance Temps
(min.)
Instructions
GÂTEAU
Gâteau marbré
(gâteau au
beurre)
500g 180 W +
220°C
19-21 Placez la pâte à gâteau
fraîchement préparée
dans un moule à
patisserie rond et
métallique (18 cm de
diamètre).
Posez-le sur la grille du
bas. Mettez des gants de
cuisine pour les saisir !
Attendre 5 à 10 minutes
Gâteau hollandais
(gâteau au
beurre)
800g 180 W +
220°C
22-23 Placez la pâte
fraîchement préparée
dans un moule à
patisserie rectangulaire
en verre (28 cm de long).
Placer le gâteau sur la
grille du bas.
Attendre 5 à 10 minutes.
Gâteau de Savoie 250g 220°C +
180 W
11-13 Mettre la pâte fraîche
dans un petit récipient
rond en verre pyrex (Ø 18
cm).
Placer le gâteau sur la
grille du bas.
Attendre 5 à 10 minutes.
Tarte aux fruits 400g 220°C +
180 W
17-18 Utilisez un plat rond et
bas en verre Pyrex (Ø 25
cm).
Courvrir avec du papier
cuisson et remplir la pâte
fraîchement préparée
dans le plat.
Placer le gâteau sur la
grille du bas.
Après le temps de repos
de 20 à 30 minutes,
garnir la tarte de fruits et
de glace.
Vol-au-vent, farcie
(pâte feuilletée)
250 g
(5 pcs)
100 W +
200°C
11-12 Placez les vol-au-vent sur
du papier cuisson dans
un cercle sur la grille du
bas sans rien mettre au
centre. Utiliser des gants
pour enlever les vol-au-
vent ! Attendre 2 à 3
minutes.
Muffins 400 g
(6 pcs)
180 W +
200°C
14-16 Remplir de façon égale
un plat à muffin en
métallique.
Posez-le sur la grille du
bas.
Utiliser des gants pour
enlever les muffins !!
Attendre 5 minutes.
Brownies 650g 180 W +
200°C
20-22 Placez la pâte
fraîchement préparée
dans un moule à
patisserie rectangulaire
en verre Pyrex.
Posez-le sur la grille du
bas.
Utiliser des gants pour
enlever les brouwnies !
Attendre 5 à 10 minutes.
Aliment Portion Puissance Temps
(min.)
Instructions
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33


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