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The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
grill cooking.
Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1 Make sure that the heating element is in the vertical position; refer to
page 22 for further details.
2 Push the roasting spit through the centre of the meat.
Example
: Push the spit between the backbone and breast of a chicken.
3 Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the convection tray.
4 To help brown the meat, brush it with cooking oil.
5 Place the oven-proof convection tray on the glass plate in the oven.
6 Select combined microwave and grill, power level and time.
For... Refer to page...
Combined microwave and grill 28
7 Press START.
Result: Cooking starts and the spit rotates. When it has finished:
The oven beeps four times
The current time is displayed again
8 When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
GB
CE103KB
only
10min
1min
1kg
10s
0.1kg
h
min Dish
CLOCK
MEMORY
2 CE101K/102KT/103KB 2003.3.7 4:3 PM Page 25
25


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