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TEMPERATURE CHARTS
Meat
Heston USDA
(ºC) (ºF) (ºC) (ºF)
Beef&Veal
(Whole Cuts)
Rare 50 122
63 145
Medium Rare 55 131
Medium 60 140
Medium Well 65 149
WellDone 70 158
MincedBeef
(BeefBurgers)
Medium Rare 55 131
72 160
Medium 60 140
Medium Well 65 149
WellDone 70 158
OtherMincedMeats&Sausages 70 158 74 165
Lamb (Whole Cuts) 60 140 63 145
Pork/Ham (Whole Cuts) 60 140 63 145
Fish 50 122 63 145
Poultry
Whole Chicken/Leg 75 167
74 165
WholeBreast 65 149
Food Type
Heston
(ºC) (ºF)
Confectionery
SOFTBALL 115 239
FIRMBALL 120 248
HARDBALL 126 259
SOFTCRACK 140 284
HARDCRACK 150 302
L. CARAMEL 170 338
M. CARAMEL 180 356
D.CARAMEL 188 370
OilTempsfor
DeepFrying
POULTRY 170 338
POTATOES 180 356
DOUGHNUTS 185 365
SEAFOOD 190 374
Register your product today at:
www.homedicsgroup.com/register
HoMedics Group Ltd
Homedics House, Somerhill Business Park
Five Oak Green Road, Tonbridge,
Kent TN11 0GP
www.salterhousewares.co.uk IB-540-0614-01
E
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