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INHALTSVERZEICHNIS
HAUPTBESTANDTEILE ..........................................3
1 - EINFÜHRUNG INS HANDBUCH ......................... 4
1.1 Vorwort ............................................................ 4
1.2 Verwendete Symbole ........................................ 4
2 - ALLEGEMEINE INFORMATIONEN ...................4
2.1 Vorwort ............................................................ 4
2.2 Verwendungszweckdes Automaten.................... 4
2.3 Restrisiken ........................................................ 5
2.4 Kennzeichnung des Herstellers.......................... 5
2.5 Technische Daten.............................................. 5
3 - BEWEGUNG UND AUFBEWAHRUNG ...............6
Bewegung ........................................................ 6
Aufbewahrung.................................................. 6
4 - SICHERHEIT ...................................................6
4.1 Allgemeine Sicherheitsvorschriften .................... 6
4.2 Kompetenzen der Bediener............................... 7
Techniker.......................................................... 7
Für das Füllen des Automaten zuständiges
Personal ........................................................... 7
Benutzer........................................................... 7
4.3 Eingebaute Sicherheitsvorrichtungen................. 7
4.4 Kontrolle der Funktionstüchtigkeit des
Sicherheitsmikroschalters.................................. 7
5 - BESCHREIBUNG DER BEDIENELEMENTE .........8
5.1 Hauptsteuerungen............................................ 8
Hauptschalter .................................................. 8
Bedienfeld ........................................................ 8
Ausgabephase.................................................. 8
Programmierphase ........................................... 8
6 - AUFSTELLUNG ..............................................9
6.1 Verzeichnis der mitgelieferten Zubehörteile ....... 9
6.2 Positionierung................................................... 9
6.3 Elektrischer Anschluss .................................... 9
6.4 Anbringen des Schilds “kurze Anweisungen .... 9
7 - PROGRAMMIERUNG ...................................10
Auswahl der einzelnen Menüs ........................ 10
Aufbau der programmierfunktionen ............... 10
8 - GEBRAUCH DES AUTOMATEN ......................25
8.1 Zustände des Automaten ................................ 25
Ausgeschaltet und vom Stromnetz isoliert........ 25
Eingeschaltet .................................................. 25
In Bereitschaftsbetrieb .................................... 25
8.2 Empfehlungen und Hinweise ......................... 25
Längerer Stillstand.......................................... 25
Kontrolle der Temperatur ................................ 25
Kaffeemangel im Bohnenbehälter ................... 25
Wassermangel im Tank ................................... 25
Leeren des Kaffeesatzbehälters ....................... 25
8.3 Erstes Einschalten des Automaten ................... 26
Füllen des Bohnenbehälters ......................... 26
Füllen des Wassertanks ................................ 26
Montage der Platte des abschließbaren Deckels 27
Entlüften des hydraulischen Kreislaufs ............ 27
Mahlgradeinstellung....................................... 27
Kaffeemischungen .......................................... 28
8.4 Getränkeausgabe .......................................... 28
Einstellung der Ausgabeeinheit ....................... 28
Tassenfüllmenge............................................. 28
Kaffeeausgabe ............................................... 29
Heisswasserentnahme .................................... 29
8.5 Anzeigen und Anzeichen besonderer
Situationen..................................................... 29
Elektronische Kontrolle des Kaffeemangels ..... 29
Schutz gegen Verunreinigungen des
Bohnenkaffees................................................ 29
Elektronische Kontrolle des Wassermangels..... 30
9 - WARTUNG ..................................................30
9.1 Vorwort .......................................................... 30
9.2 Reinigung und Wartung .................................. 30
Brühgruppe ................................................... 31
Mahlwerk .................................................... 33
Entkalkung .................................................. 34
Automatische entkalkung................................ 35
Beseitigung der Entkalkungsmeldung ............. 35
10 - AUFBEWAHRUNG .......................................36
11 - ABBAU DES AUTOMATEN ...........................36
12 – STÖRUNGEN UND DEREN BEHEBUNG ........36
13 - VARIANTEN ...............................................36
14 - PLANMÄSSIGE WARTUNG .........................37
14.1 Storungen und deren behebung ....................... 37
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