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INHOUD - SPIS TREŚCI
TECHNISCHE GEGEVENS ..............................................................................................................3
BELANGRIJKE VOORZORGSMAATREGELEN...............................................................................4
APPARAAT ........................................................................................................................................8
ACCESSOIRES ...................................................................................................................................................................... 8
INSTALLATIE ....................................................................................................................................9
STARTEN VAN DE MACHINE ............................................................................................................................................... 9
SPOELING INTERNE CIRCUITS ......................................................................................................................................... 10
WATERFILTER INTENZA (OPTIONEEL) ............................................................................................................................ 11
BEDIENINGSPANEEL.....................................................................................................................12
INSTELLEN .....................................................................................................................................14
(OPTI-DOSE) INDICATIE HOEVEELHEID GEMALEN KOFFIE) ......................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
KOFFIEMOLEN INSTELLEN ................................................................................................................................................ 15
HOOGTE VAN HET LEKBAKJE VERSTELLEN .................................................................................................................. 15
HOEVEELHEID KOFFIE IN HET KOPJE ............................................................................................................................. 16
STANDBY ............................................................................................................................................................................. 16
TOETS VOOR AFGIFTE VAN KOFFIE EN HEET WATER ............................................................17
KOFFIEAFGIFTE .................................................................................................................................................................. 17
AFGIFTE VAN HEET WATER .............................................................................................................................................. 18
CAPPUCCINO .................................................................................................................................19
ONTKALKING ..................................................................................................................................21
REINIGING EN ONDERHOUD........................................................................................................24
ONDERHOUD TIJDENS DE WERKING .............................................................................................................................. 24
REINIGING VAN DE MACHINE ........................................................................................................................................... 25
REINIGING VAN DE CENTRALE UNIT ............................................................................................................................... 26
PROBLEMEN - OORZAKEN - OPLOSSINGEN..............................................................................28
VEILIGHEIDSNORMEN ..................................................................................................................30
DANE TECHNICZNE .........................................................................................................................3
WAŻNE OSTRZEŻENIA .................................................................................................................... 5
URZĄDZENIE ....................................................................................................................................8
AKCESORIA ........................................................................................................................................................................... 8
INSTALACJA .....................................................................................................................................9
URUCHOMIENIE URZĄDZENIA ............................................................................................................................................ 9
PŁUKANIE OBWODÓW WEWNĘTRZNYCH ....................................................................................................................... 10
FILTR WODY INTENZA (OPCJA) ........................................................................................................................................ 11
PANEL STERUJĄCY ....................................................................................................................... 12
REGULACJE ...................................................................................................................................14
(OPTI-DOSE) USTAWIENIE ILOŚCI ZMIELONEJ KAWY ................................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
REGULACJA MŁYNKA ......................................................................................................................................................... 15
REGULACJA POZYCJI TACY OCIEKOWEJ ....................................................................................................................... 15
ILOŚĆ KAWY W FILIŻANCE ................................................................................................................................................ 16
STANDBY ............................................................................................................................................................................. 16
NALEWANIE KAWY I GORĄCEJ WODY........................................................................................17
NALEWANIE KAWY ............................................................................................................................................................. 17
NALEWANIE GORĄCEJ WODY .......................................................................................................................................... 18
CAPPUCCINO .................................................................................................................................19
ODWAPNIENIE ...............................................................................................................................21
CZYSZCZENIE I KONSERWACJA .................................................................................................24
CZYSZCZENIE PODCZAS FUNKCJONOWANIA URZĄDZENIA........................................................................................ 24
CZYSZCZENIE URZĄDZENIA. ............................................................................................................................................ 25
CZYSZCZENIE BLOKU ZAPARZAJĄCEGO ....................................................................................................................... 26
PROBLEMY - PRZYCZYNY - ROZWIĄZANIE ................................................................................ 29
NORMY BEZPIECZEŃSTWA..........................................................................................................31
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