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DATOS TÉCNICOS ...........................................................................................................................3
PRECAUCIONES IMPORTANTES ...................................................................................................4
APARATO ..........................................................................................................................................8
ACCESORIOS ........................................................................................................................................................................ 8
INSTALACIÓN ...................................................................................................................................9
PUESTA EN MARCHA DE LA MÁQUINA .............................................................................................................................. 9
ENJUAGUE DE LOS CIRCUITOS INTERNOS .................................................................................................................... 10
FILTRO DE AGUA INTENZA (OPCIONAL) .......................................................................................................................... 11
PANEL DE MANDOS ......................................................................................................................12
AJUSTES ........................................................................................................................................14
INDICACIÓN DE LA CANTIDAD DE CAFÉ MOLIDO POR TAZA (SISTEMA OPTI-DOSE / AROMA) ............................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
REGULACIÓN DEL MOLINILLO DE CAFÉ ......................................................................................................................... 15
AJUSTE DE LA ALTURA DE LA CUBETA DE GOTEO ....................................................................................................... 15
CANTIDAD VOLUMÉTRICA DEL CAFÉ EN TAZA .............................................................................................................. 16
STANDBY ............................................................................................................................................................................. 16
PREPARACIÓN DE CAFÉ Y SUMINISTRO DE AGUA CALIENTE ...............................................17
PREPARACIÓN DE CAFÉ ................................................................................................................................................... 17
SUMINISTRO DE AGUA CALIENTE .................................................................................................................................... 18
PREPARACIÓN DE UN CAPPUCCINO ..........................................................................................19
DESCALCIFICACIÓN ......................................................................................................................21
LIMPIEZA Y MANTENIMIENTO ......................................................................................................24
MANTENIMIENTO DURANTE EL FUNCIONAMIENTO ...................................................................................................... 24
LIMPIEZA DE LA MÁQUINA ................................................................................................................................................ 25
LIMPIEZA DEL GRUPO DE CAFÉ ....................................................................................................................................... 26
PROBLEMAS - CAUSAS - SOLUCIONES ......................................................................................28
NORMAS DE SEGURIDAD .............................................................................................................30
DADOS TÉCNICOS...........................................................................................................................3
PRECAUÇÕES IMPORTANTES .......................................................................................................5
APARELHO .......................................................................................................................................8
ACESSÓRIOS ........................................................................................................................................................................ 8
INSTALAÇÃO ....................................................................................................................................9
LIGAÇÃO DA MÁQUINA ........................................................................................................................................................ 9
ENXÁGÜE DOS CIRCUITOS INTERNOS ........................................................................................................................... 10
FILTRO ÁGUA INTENZA (OPCIONAL) ................................................................................................................................ 11
PAINEL DE COMANDO ..................................................................................................................12
AJUSTES .........................................................................................................................................14
(OPTI-DOSE) INDICAÇÃO DA QUANTIDADE DE CAFÉ MOÍDO....................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
AJUSTE DO MOINHO DE CAFÉ ......................................................................................................................................... 15
AJUSTE DA ALTURA DA BANDEJA DE LIMPEZA ............................................................................................................. 15
ALTURA DO CAFÉ NA CHÁVENA ...................................................................................................................................... 16
STANDBY ............................................................................................................................................................................. 16
DISTRIBUIÇÃO DE CAFÉ E ÁGUA QUENTE ................................................................................17
DISTRIBUIÇÃO CAFÉ .......................................................................................................................................................... 17
DISTRIBUIÇÃO DE ÁGUA QUENTE ................................................................................................................................... 18
CAPPUCCINO .................................................................................................................................19
DESCALCIFICAÇÃO .......................................................................................................................21
LIMPEZA E MANUTENÇÃO............................................................................................................24
MANUTENÇÃO DURANTE O FUNCIONAMENTO.............................................................................................................. 24
LIMPEZA DA MÁQUINA ....................................................................................................................................................... 25
LIMPEZA DO GRUPO DE DISTRIBUIÇÃO ......................................................................................................................... 26
PROBLEMAS - CAUSAS - SOLUÇÕES .........................................................................................29
NORMAS DE SEGURANÇA ...........................................................................................................31
ÍNDICE
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