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Saeco cafe crema Manual

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the ideal position for small cups, you must
move it to a lower position.
 Use the knob (21) to adjust the amount
of coffee in the cup.
To dispense coffee, press the button (17);
the dispensing cycle will begin; press the
button (17) once to dispense one cup
and press it two times in succession to
dispense 2 cups.
 After completing the pre-brewing cycle,
the coffee will start flowing out of the
dispensing nozzle (6).
The machine will automatically stop
dispensing coffee when it reaches the
level set with the knob (21); you may
however stop flow at any time by pressing
the button (17).
Before proceeding to dispen-
se steam or hot water, make
sure that the steam tube is positioned
over the drip tray.
7 DISPENSING STEAM/
PREPARING CAPPUCCINO
The steam may be used to froth milk for
cappuccino and to heat up beverages. The
machine requires no pre-heating.
Danger of scalding!
The steam may be preceded by
brief sprays of hot water. The
dispensing tube can reach very high
temperatures: avoid touching it directly
with your hands.
When you turn on the machine, the tem-
perature control light (18) will flash until
the machine heats up to the right tem-
perature.
 Before dispensing steam, make sure the
green temperature ready light (18)
remains lit and that the water container
is full.
When the green temperature ready light
(18) remains lit, the machine is ready to
dispense steam.
Position the steam tube (9) over the
drip tray, open the hot water/steam
knob (11) for a few seconds to discharge
residual water from the steam tube; in a
short time only steam will issue from the
tube.
 Close the knob (11).
 Fill a pitcher or the receptacle you want
to use for making cappuccino to 1/3 with
cold milk.
Use only cold milk to ensure the best
results when making cappuccino.
Place the tip of the steam tube in
the milk to be heated and open the knob
(11); slowly raise the receptacle, with
gentle rotating movements, to obtain a
uniform layer of foam.
After dispensing the amount of steam
desired, close the knob (11).
The same procedure may be used to heat
other beverages.
After this operation, wipe the steam tube
clean with a damp cloth.
8 DISPENSING HOT WATER
Warning: The steam may be
preceded by brief sprays of hot
water: danger of scalding! The
dispensing tube can reach very high
temperatures: avoid touching it directly
with your hands.
If the machine is off, turn it on; the tempera-
30
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Dispensing steam/preparing cappuccino / Dispensing hot water
… 32 …


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