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USING
1. Put the plug into the power socket.
2. Press the top button for low speed, release it to switch o.
3. Press the bottom button for high speed, release it to switch o.
Generally, large quantities, thick mixes, and a high ratio of solids to liquids require longer timings and
slower speeds.
Smaller quantities, thinner mixes, and more liquids than solids require shorter timings and higher
speeds.
THE WAND
Generally, the wand can do anything a normal blender can do, but faster, and with less washing up
– make mayonnaise, milkshakes, smoothies, or fruit drinks. You can blend, pulp or purée ingredients
in the pan or bowl you’re going to cook them in.
Whatever container you use, make sure it’s on a stable, at surface, and support it with your free
hand, to prevent it wandering over the work surface.
When using it in hot liquids, don’t let the blade break the surface at an angle, as you might spray
liquid outside the bowl/pan/container.
Don’t switch on till the blade is inside the food container.
Switch o before lifting the blade from the food container.
THE WHISK
1. Push the whisk into the bottom of the whisk holder.
2. To remove the whisk, simply pull it out of the bottom of the whisk holder.
Don’t immerse the whisk past the bottom of the whisk holder.
THE CHOPPER
You can use the chopper as a mini food processor.
1. Hold the plastic part of the chopper – keep your ngers well clear of the blade.
2. Lower it into the bowl, over the spindle in the bottom of the bowl.
3. Add the ingredients – don’t ll the bowl above the 500 mlmark.
4. Fit the bowl lid – the top of the chopper ts into the drive in the underside of the lid.
5. Fit the handle to the top of the bowl lid.
6. Use the chopper in bursts of a few seconds, otherwise you risk overdoing it.
7. Unplug the handle, then remove the handle from the lid.
8. Lift the lid gently from the bowl – take care that any drips fall into the bowl.
9. Lift the chopper only by the plastic part.
CARE AND MAINTENANCE
1. Switch the appliance o, and unplug it.
2. Take great care with the blades – don’t handle them directly, use a nylon washing-up brush.
3. Wipe the handle surfaces with a soft damp cloth.
4. Clean the blade end of the wand in hot soapy water, with a nylon brush.
5. Wash the whisk, chopper and bowl in warm soapy water.
6. Wipe the whisk holder and bowl lid with a damp cloth. Try to keep them dry, as they contain the
gearboxes for the whisk and bowl.
` You can wash these parts in a dishwasher.
4


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