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Russell Hobbs 24630-56 Manual

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BEFORE USING FOR THE FIRST TIME
• Wipe the interior surface of your pocorn maker with a damp clean cloth.
• Wipe the outside with a soft dry cloth.
USING YOUR POPCORN MAKER
Your popcorn maker may smoke a little at first. This is normal and will soon disappear.
1. Place your popcorn maker on a flat, heat-resistant surface.
2. Set the switch to the O position.
3. Add popcorn kernels into the body of your popcorn maker using the measuring spoon.
Don’t add more than one full spoonful of kernels. Don’t put anything except popcorn
kernels into the body of your popcorn maker.
4. Place a bowl in front of your popcorn maker to catch the popcorn.
5. Fit the cover over the body.
6. Place the measuring spoon over the cover as shown.
7. Move the switch to the I position.
8. After a short time, the kernels will start popping and be collected by the bowl.
9. Switch off and unplug your popcorn maker when the popcorn has finished popping and
carefully pour out any remaining unpopped kernels that might be left inside the body.
HINTS AND TIPS
• The corn is done when there is less than one pop per minute or after 2 minutes—whichever
comes first.
• Do not operate your popcorn maker for longer than 2 minutes
• Turn off your popcorn maker and allow it to rest for 15 minutes between each new batch of
popcorn.
• Never operate your popcorn maker without kernels in it. This will cause irreparable damage.
CARE AND CLEANING
Clean your popcorn maker after every use.
1. Unplug your popcorn maker and let it cool down.
2. Wash the cover and measuring spoon in warm soapy water.
3. Wipe the interior and exterior surfaces with a damp cloth.
• Never clean any parts in a dishwasher.
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