Manual Russell Hobbs 19420-56 (page 3 of 48) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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10 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and

higher speeds.

11 Use the whisks for beating/aerating light dough, batter, egg whites and cream.

12 If you need to set the mixer down, switch oﬀ (0), and shake any mixture oﬀ the whisks.

13 Don’t use the appliance continuously for more than 3 minutes. After 3 minutes use, let it rest

for 5 minutes before carrying on.

14 If the motor starts to labour, add more liquid to the mix, if possible, or switch oﬀ and carry on

by hand.

15 Move the speed control to 0 to switch oﬀ.

C CARE AND MAINTENANCE

16 Switch the appliance oﬀ () and unplug it.

17 Clean the outside surfaces of the appliance with a damp cloth.

18 Wash the whisks in hot soapy water, or in the cutlery basket of your dishwasher.

H ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical

and electronic goods, appliances marked with this symbol mustn’t be disposed of with

unsorted municipal waste, but recovered, reused, or recycled.

recipes

t = teaspoon (5ml)

E = egg (63-73 g)

wraps

400 g plain ﬂour

1 E egg

300 m milk

½ t salt

vegetable oil

Mix the egg and milk in a jug. Sift the ﬂour into a bowl. Add the salt. Mix at medium speed.

Gradually add the liquid. Gradually increase speed till everything has combined. Drop small

amounts of mixture into a hot, lightly oiled pan. Cook till golden brown on both sides (1 minute).

Set aside and keep warm.

recipes are available on our website:

http://www.russellhobbs.com/ifu/550932

diagrams

1 drive heads (underneath)

2 pips

3 vents

4 speed control

5 press

5 eject

6 handle

7 whisks

instructions

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Russell Hobbs 19420-56 Manual

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