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C THE WAND
9 Generally, the wand can do anything a normal blender can do, but faster, and with less
washing up – make mayonnaise, milkshakes, smoothies, or fruit drinks in the beaker. You can
blend, pulp or purée ingredients in the pan or bowl youre going to cook them in.
10 Whatever container you use, make sure it’s on a stable, flat surface, and support it with your
free hand, to prevent it wandering over the work surface.
11 Don’t immerse the wand past the top of the parallel-sided tube.
12 When using it in hot liquids, don’t let the blade break the surface at an angle, as you might
spray liquid outside the bowl/pan/container.
13 Don’t switch on till the blade is inside the food container.
14 Switch off before lifting the blade from the food container.
C CARE AND MAINTENANCE
15 Unplug the appliance.
16 Wipe the handle surfaces with a soft damp cloth.
17 Clean the blade end of the wand in hot soapy water, with a nylon brush.
18 Wash the beaker in warm soapy water.
` You may wash these parts in a dishwasher.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
recipes
h = handful
c = clove(s)
coriander pesto
2 h coriander leaves
2 c garlic
60 g pine nuts
125 m olive oil
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
diagrams
1 low
2 high
3 handle
4 wand
5 blade
6 beaker
` dishwasher safe
instructions
3


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