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5 The 5 light will come on, and the elements will heat up.
6 When it’s done, the toast will pop up.
eject 5
7 To stop toasting, press the 5 button.
frozen bread f
8 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever,
then press the f button.
9 The f light will come on, and the toasting time will be altered automatically to give the same
degree of browning you get with unfrozen bread.
bagel b
10 Only the brown outside surfaces of bagels should be toasted, the soft inner surfaces
shouldn’t be browned.
11 Split your bagel, and put the two halves into the slots with the brown outsides facing the
outside elements.
12 Leave the browning control at your favoured setting, lower the lever, then press the b
button.
reheating toast m
13 Leave the browning control at your favoured setting, insert the bread, lower the lever, then
press the m button.
14 The m light will come on, and the toast will be given a short burst of heat.
15 Only reheat plain, “unbuttered” toast.
bun warmer
16 Don’t use the bun warmer to warm frozen, buttered, coated, iced, or filled buns.
17 Sit the bun warmer on top of the toaster, with the feet inside the slots.
18 Sit the buns on top of the bun warmer.
19 Set the browning level to 1, then lower the lever.
20 When the lever pops up, remove the warmed buns.
21 Don’t touch the bun warmer wires – they’ll be hot.
22 Remove the bun warmer before using the toaster normally.
care and maintenance
23 Unplug the toaster and let it cool down.
24 Wipe outer surfaces with a damp cloth.
25 Remove and empty the crumb tray.
26 Wipe with a damp cloth, dry, then replace it in the toaster.
wheelie bin symbol
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
drawings
1 toasting slots
2 lever
5 eject
b bagel
f frozen bread
m reheat
3 browning control
4 crumb tray
5 bun warmer
6 handle
7 feet
instructions
3


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