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Russell Hobbs 18096 Manual

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toasting bread
1 Sit the toaster upright on a stable, level, heat-resistant surface.
2 Don’t put it on or near anything that could be damaged even by moderate heat.
3 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
4 Bread may burn. Don’t use the toaster near or below curtains or other combustible
materials and watch it while it’s hot.
5 Put the plug into the power socket (switch the socket on, if it’s switchable).
6 Turn the browning control to the required setting (1 = light, 6 = dark).
7 Put bread into the toasting slots (maximum thickness 25mm (1in).
8 Press the lever down fully – it won’t lock down unless the toaster is connected to the
electricity supply.
9 The 5 light will glow, and the elements will heat up.
10 When it’s done, the toast will pop up, the light and the elements will go off.
extra lift H
11 After toasting small items (bagels, crumpets, etc.) the bread carriage handle may be
raised further, to allow them to be removed more easily.
eject 5
12 To stop the toaster before it’s finished, press the 5 button.
13 The toast will pop up, the light and the elements will go off.
frozen bread f
14 This takes the guesswork out of toasting frozen bread.
15 Leave the browning control at your favoured setting, insert the frozen bread, lower
the lever, then press the f button.
16 The f light will glow, and the toasting time will be altered automatically to give the
same degree of browning you get with unfrozen bread.
reheating toast m
17 Leave the browning control at your favoured setting, insert the bread, lower the
lever, then press the m button.
18 The m light will glow, the toast will be given a short burst of heat, then it’ll pop up,
and the light will go out.
19 You must only reheat plain, “unbuttered” toast.
b bagel
20 Conventionally, only the brown crusty surfaces of bagels are
toasted; the soft inner surfaces are just warmed, not browned.
21 Split your bagel, and put the two halves into the slots with the
brown crusts facing the outside elements.
22 Leave the browning control at your favoured setting, press the
lever fully down, then press the b button.
23 The b light will glow, the brown outsides of the bagel will be
toasted, and the cut sides will be warmed.
, If you’re not conventional, and prefer your bagels toasted on the cut side, feel free
to put them into the slots the other way round – we won’t tell anyone!
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