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TIEFKÜHLKOST
Stellung
Thermostat
des
und Garzeit (Min.)
180° 200° 220° 240° 260°
Rostes
678910
Pizza 4 30 30
Einzelportionen Quiche 4 30 30
Tarte 4 20
Meeresfrüchteauflauf 4 30 30
Königinnenpastete 2 60
Gefüllte Tomaten 2 40 40
Schnecken 4 12
Einzelportionen Soufflé 2 30 30
Blätterteigtaschen mit 3 20 20
Schinken
Rinderbraten (800 g) 3 75 70
Schweinebraten (1 kg) 3 120
GEMÜSE
Stellung
Thermostat
des
und Garzeit (Min.)
180° 200° 220° 240° 260°
Rostes
678910
Gefüllte Auberginen 3 55
Gefüllte Zucchini 3 50
Gefüllte Tomaten 2 40 40
Kartoffelauflauf 3 75
Blumenkohlauflauf 4 25
Porreeauflauf 4 25
Chicoreeauflauf 4 25
Nudelauflauf 4 25
Lasagne 4 40
Käsesoufflé 2 35
BACKWAREN
Stellung
Thermostat
des
und Garzeit (Min.)
160° 180° 200° 220° 240°
Rostes
56789
Windbeutelteig 2 35 35
Kuchen 1 50/60
Sandkuchen 1 40 35
Apfeltasche 3 25/30
Soufflé 2 45
Blätterteigtasche 4 25 25
Gestürzte Vanillecreme-Liter 1 40
(vorgeheiztes Wasser im Wasserbad)
Obstsoufflé 2 25
Petits Fours/Sandteiggebäck 4 15
Marmorkuchen 1 40 40
BRATEN AM GRILL BEI
Stellung
Thermostat
GESCHLOSSENER TÜR
des
und Garzeit (Min.)
(4 Min. mind. vorheizen
220° 240° 260°
und wenden Sie das Fleisch nach Rostes
89
Ablauf der halben Garzeit)
Rindskoteletts 7 20
(11+9)
Schweinerippchen 8 17
(10+7)
1
3
5
7
2
4
6
8
Stellung des Rostes
GARZEITENTABELLE
BRATEN AM
Stellung
Thermostat
DREHSPIESS BEI
des
und Garzeit (Min.)
GESCHLOSSENER TÜR
220° 240° 260°
Rostes
89 10
Hühnchen (1,2 kg) 65
Notice GourmetPro38L-5083836 11/02/08 9:39 Page c51
50


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