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17
LES SURGELÉS
Position
Thermostat
grille
et temps (min.)
180° 200° 220° 240° 260°
678910
Pizza 4 30 30
Quiches individuelles 4 30 30
Tarte 4 20
Gratin de fruits de mer 4 30 30
Bouchées à la reine 2 60
Tomates farcies 2 40 40
Escargots 4 12
Tourte 3 90
Coquilles de poisson 4 20
Soufflés individuels 2 30 30
Feuilletés au jambon 3 20 20
Rôti bœuf (800 g) 3 75 70
Rôti de porc (1 kg) 3 120
LES LÉGUMES
Position
Thermostat
grille
et temps (min.)
180° 200° 220° 240° 260°
678910
Aubergines farcies 3 55
Courgettes farcies 3 50
Tomates farcies 2 40 40
Gratin de pommes de terre 3 75
Gratin de choux-fleur 4 25
Gratin de poireaux 4 25
Gratin d’endives 4 25
Gratin de pâtes 4 25
Lasagnes 4 40
Soufflé au fromage 2 35
LES PATISSERIES
Position
Thermostat
grille
et temps (min.)
160° 180° 200° 220° 240°
56789
Pâtes à choux 2 35 35
Tart 4
25/30
Brioche 1 35 35
Cake 1 50/60
Génoise 1 40 35
Biscuit quatre-quarts 1 40 35
Chaussons aux pommes 3 25/30
Soufflé 2 45
Galette feuilletée 4 25 25
Crème renversée 3/4 litre 1 40
(eau du bain marie préchauffée)
Clafoutis 3 50 50
CUISSONS EN GRILL
Position
Thermostat
PORTE FERMÉE
grille
et temps (min.)
(4 min. de préchauffe
220° 240° 260°
et retournez la viande
89
à mi-cuisson)
Côte de bœuf 7 20
(11+9)
Côtes de porc 8 17
(10+7)
Position grille
TABLEAUX DE CUISSON
CUISSONS EN
Position
Thermostat
TOURNEBROCHE
grille
et temps (min.)
PORTE FERMÉE
220° 240° 260°
89 10
Poulet (1,2 kg) 65
Soufflé aux fruits 2 25
Petits fours/sablés 4 15
Gâteau mousseline 1 40 35
Far breton 3 45
Biscuits marbré 1 40 40
17


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