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roomelsbacher WPS857 Manual

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4. Cleaning and maintenance
Always unplug and let cool down the appliance before
cleaning! Never immerse appliance, power cord or plug in
water for cleaning! Make sure no water or steam may infilt-
rate the appliance from below!
• Clean the appliance with a damp cloth and some dishwashing detergent. Dry it thoroughly.
• Treat the surfaces with suitable care products from time to time.
• Never use abrasives, solvents, steel wool or pointed objects!
• Never treat the appliance with a steam cleaner!
1. Introduction
Nous sommes heureux que vous ayez choisi ce produit de qualité supérieure fabriqué en Allemagne en
nous vous remercions. Afin que vous ayez beaucoup de plaisir avec votre chauffe-plat vous nous prions de
lire ces indications soigneusement, de bien les garder et de les faire passer au prochain utilisateur.
1.1 Utilisation conforme
Cet appareil est conçu pour garder au chaud les aliments dans des récipients. Il est conçu pour l’usage
domestique (dans la cuisine, à table, en bureau, etc.). Toutes autres utilisations ou modifications de
l’appareil sont considérées non conformes et peuvent être source de graves dangers. Le fabricant décline
toute responsabilité pour les dégâts issus d’une utilisation non conforme. L‘appareil n‘est pas conçu pour
une utilisation commerciale.
1.2 Données techniques
Ne raccorder qu’à une prise de courant avec terre usuelle, installée en règle. S‘assurer que la tension du
secteur correspond à celle marquée sur la plaque signalétique de l‘appareil. Ne raccorder qu’au courant
alternatif.
Tension nominale: 230 V~ 50 Hz
Puissance nominale: 850 W
Temps d’échauffement: env. 8 minutes
Temps de garder au chaud: 1 heure en maximum
1.3 Matériaux d’emballage
Ne jetez pas les matériaux d’emballage n’importe comment, mais contribuez à leur recyclage.
Déposez les emballages en papier, carton et carton ondulé à des points de collecte de vieux papier.
De la même façon, jetez les éléments d’emballage en plastique et les sachets dans des collecteurs prévus
à cet effet.
F
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