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WARNING! The cartridge holds very sharp blades. Keep away from children.
Read instruction manual carefully before use and save for future reference.
Before you begin tenderizing, rinse blades with warm, soapy water.
USE: Turn the top of the Ronco Meat Tenderizer to UNLOCK it. Place it on the cut
of meat you wish to tenderize and press firmly, penetrating the meat. Release and
repeat across the cut of meat until tenderized. Flip the cut of meat over and repeat on
the other side, if desired.
CARE:
1. Wash and dry tenderizer before first use.
2. Clean away the remains of product after using, wash in warm water, soapy water
and let dry.
3. DISHWASHER INSTRUCTIONS: Remove top half from the base before washing.
Twist at center seam to disassemble. To reassemble, line up the white dots and
twist to close. (See images on right.)
4. Let dry completely and place in LOCKED position for safety before storing.
The Ronco Meat Tenderizer‘s 72 stainless steel blades penetrate meats, allowing rubs
and marinades to infuse deeply into the cuts. This not only increases flavor and
juiciness, it also reduces marinating time.
Ronco Holdings, Inc.
15505 Long Vista Dr., Ste 250
Austin, TX 78728
www.Ronco.com
1-855-85-RONCO
Care and Use Guide
Copyright ©2015 Ronco Holdings, Inc. All rights reserved. 03.15


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