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Ronco 5250 EZ-store Rotisserie Manual

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6 EASY STEPS TO ROTISSERIE CHICKEN 31
3. Place the loaded Spit Rod Assembly in
the proper cooking position (A or B). Posi-
tion A is your standard cooking position.
Position B is for smaller items or the Speed
Basket Close the Glass Lid.
4. Set the 3-Way Function to ROAST. Set
the Timer for 15 minutes per pound for a
chicken. Example: 4 lbs. = 1 hour.
NOTE: Use the total weight- which includes
giblets that’s printed on your chicken
package. If your package does not include
giblets, etc., then add a 1/4 pound to the
actual weight of your chicken to figure the
cooking time.
5. To enjoy the best flavor and taste, serve
your chicken immediately. If you are not
ready to serve it right away, however, press
the NO HEAT button to continue rotating.
This will keep the juices evenly distributed
throughout the chicken.
6. To Serve: When chicken is done,
carefully lift the Glass Lid. Use the Oven
Gloves and gently but quickly lift the
chicken and Spit Rod Assembly out while
supporting the chicken. A bowl under the
chicken helps make it easier to remove.
Take off the removable Gear Wheel, slide
out the Spit Rods and serve.
CAUTION: The parts get really hot!
Problem? If a chicken wing comes free or any part touches the Heating Element
or bottom grate during cooking, simply turn the Timer to OFF. Let it cool a bit.
Please be careful – both the food and the Rotisserie get hot. Make any adjustments
or re-tie your chicken. Then reset the Timer.
… 31


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