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Rommelsbacher VAC155 Manual

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Follow the instructions for repacking pre-packed food and for freezing the food as described.
• Pre-packed foods must in any case be consumed by the use-by date shown on the original package.
• Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food
if it has been left at room temperature for many hours. This is especially important if the food has been
prepared with a dense sauce, in a vacuum-seal or in other low-oxygen content environments.
• Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid
(soups, juices, etc.).
• Vacuum sealing extends the life of dried food. Food which has a high fat content becomes rancid due to
oxygen and heat. Vacuum sealing extends the life of food like nuts, coconut flakes, or cereal products.
Store in a cool, dark place.
• Vacuum sealing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and
several vegetables, unless it has been peeled prior to vacuum sealing.
• Soft foods and food with a delicate structure (like fish, berries, etc.) must be pre-frozen for one night
before they can be vacuum-sealed and placed in the freezer.
• Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum-sealed fresh for
storage in the fridge. To prepare these foods for vacuum sealing, blanch and freeze them.
NOTE: To ensure correct and safe vacuum sealing, use only original Rommelsbacher Magic
Vac
®
foil rolls/bags with grooved structure, containers and accessories.
Troubleshooting
Appliance not working
• Check whether cable or plug show damage. If yes – do not operate the appliance!
• Check the correct fitting of the wall plug. Check the socket by plugging in another appliance.
• In case of overheating the appliance switches off automatically. In this case let it cool down for
15 minutes.
The appliance does not seal the first edge of the cut-off foil roll piece
• Check whether the edge to be sealed was positioned correctly (according to paragraph “C. Making
bags of foil rolls”).
Appliance does not create a complete vacuum inside the plastic bag
• For a correct sealing process the open end of the bag must completely extend into the vacuum chamber.
• Check the sealing bar as well as the sealing gaskets for dirt, correct positioning and defective areas.
Remove soiling. Put gaskets back into the correct position. Replace damaged gaskets; these are wearing
parts which must be replaced from time to time. Spare gaskets are available at your local dealer.
• Check the plastic bag for holes.
The appliance does not seal the bag correctly
• Should the sealing bar get too hot and the bag melt, open the cover and let the sealing bar cool down
for a few minutes.
• There is too much moisture in the area of the sealing seam. Pat-dry the food to be vacuum-sealed. Place
a folded kitchen paper into the bag in the area between food and sealing seam. This will collect any
excessive moisture before it reaches the sealing seam. For very moist foods use the special vacuuming
containers.
• This appliance is produced in compliance with current safety standards. In the event of overheating,
the appliance gets switched-off automatically. Leave it to cool down for 15 minutes before starting the
vacuum sealing procedure again.
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