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Rommelsbacher Serie THS Manual

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Extended product information in accordance with the EU regulations
66/2014 (Energy Saving Regulations)
Table
Model
identification
THS 1090
THS 815
THS 1590 THS 2022/E THS 2590
THS 2015
Hob type free standing free standing free standing free standing
Number of
cooking zones
1 1 1 2
Heating
technology
solid hot plate solid hot plate solid hot plate solid hot plate
Diameter 14 cm 18 cm 22 cm 14.5 cm and 18 cm
Energy
consumption of
the cooking zone,
kg each
195 Wh/kg 195 Wh/kg 195 Wh/kg 14.5 cm Ø: 195 Wh/kg
18 cm Ø: 195 Wh/kg
Energy
consumption of
complete cooking
hob, kg each
195 Wh/kg 195 Wh/kg 195 Wh/kg 195 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance.
User information – Saving energy and resources
Tips for energy saving:
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee the best
possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• The bottom of the cookware and the cooking zone should be about the same size.
• Using cookware with a too small diameter you will waste energy.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
• Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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