Manual Rommelsbacher KG1600 (page 25 of 28) (English, German, French, Italian)

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Posizioni di cottura della griglia

L’apparecchioèidoneoperunacotturaallagrigliaacontatto,pergrigliare,gratinareetostare,eperciascunodiquesti

tipi di cottura, offre una posizione ottimale della piastra.

Pos. A – Cottura a griglia a contatto Pos. B - Gratinare

Posizione base per grigliare a contatto carne, salsicce

ecc.

AVVERTENZA: I risultati migliori si ottengono nella

posizione base.

Posizione bloccata per tostare e gratinare.

Pos. C – Griglia completa

Posizione aperta, con doppia piastra, come grill da tavolo

per casa e giardino.

ATTENZIONE: Non utilizzare mai l’apparecchio con

coperchioapertoa90°quandolapiastrasuperioreè

calda! Pericolo di surriscaldamento e danneggiamento

delle maniglie in plastica!

Prima dell’uso

• Primadellaprimamessainservizioènecessariofarriscaldarel’apparecchiocon piastre montate e in posizione

chiusa(pos.A)per15 minuti a temperatura massima per bruciare la patina protettiva della resistenza.

• L’odoreefumochesisprigionanoperbrevetemposonocompletamenteinnocui,sipregacomunquedibenventilare

l’ambiente e di evitare che l’odore si propaghi in altre stanze.

• Puliretuttoconunpannoumido,dopoaverfattoraffreddarel’apparecchio(anchevedipunto“Puliziae

manutenzione”).

• Addietrolaprimagrigliaturaungeteentrambilepiastreconunpo’d’olio.

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Rommelsbacher KG1600 Manual

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