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Kooktabel (indicatief) temperatuur (graden C) tijd (min)
Fruit Zwarte bessen 85 20
Appelmoes 90 30
Peren 90 30
Aardbeien 75 25
Bosbessen 85 25
Frambozen 80 30
Kersen 80 30
Mirabellen 90 30
Perzik 90 30
Abrikoos 90 30
Pruimen 90 30
Rabarber koken 30
Kruisbessen 80 30
Groente Bloemkool koken 90
Sperziebonen koken 120
Bruine/groene bonen koken 90
Erwten koken 120
Augurken 90 30
Wortels koken 90
Koolraap koken 90
Pompoen 90 30
Asperge koken 120
Zuring koken 120
Tomaten 90 30
Spruitjes koken 120
Vlees Voorgebakken braadstuk, aangebakken goulash, wild gevogelte, schnitzel, kotelet etc
koken 75
Worst koken 120
7


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