Manual Rommelsbacher FRT2145E Family (page 18 of 20) (English, German)

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Frying time and temperature chart

This chart is applicable when using the big frying basket. Frying in the small baskets requires a

corresponding reduction of the quantities.

The times given are only approximate. They can be varied according to quantity, temperature

and consistence of the food as well as of the personal taste.

The basic rule of thumb is: The food to be fried must be ﬂoating in the oil/fat freely to guarantee

proper frying results with food turning out crisp and evenly brown.

Tip: For uniform frying results cut the food into pieces of equal size making sure those do not

become too thick. Fry by portions. Reduce the quantity of food, especially when frying frozen

food.

Tip: You can extend the oil’s/fat’s shelf-life if doing without salting or ﬂavouring the fried food

over the uncovered frying container. Filtering the oil/fat and keeping it in the fridge after use will

have a positive effect on its shelf-life. We recommend replacing the oil/fat after every 10th use at

the latest or replacing a part of the oil/fat at regular intervals.

Tips for preparing chips low of Acrylamid

1. Keep oil/fat slightly below 180 °C. In hotter oil, overfried spots with very high Acrylamid

contents quickly emerge. Important:

2. Portions of about 50-100 g potatoes per litre oil in the deep fryer: the oil/fat temperature

shall decrease slightly but not fall below approx. 145 °C.

Fry larger quantities in portions whereas the oil/fat has to be reheated between every

single portion.

3. Acrylamid forms only at the end of the frying process whereas its concentration increases

very quickly (depending on the quantity of food). Chips must not be overfried.

Observe carefully!

Good chips with little Acrylamid are golden and have slightly browned ends (ﬂavour). The

general browning has not been started yet.

FRT 2145/E

Food Temperature

Maximum

Quantity

Time

Recommended

Quantity

Time

fresh chips

180°C 1200g (2 baskets) 10-12 min 600g

6-9 min

frozen chips

180°C 1200g 12-15 min 450g

5-8 min

country potatoes

180°C 20-25 min

fresh poultry

180°C 400g 20-25 min

frozen poultry

180°C 400g 25-30 min

fresh escalope

160°C

4-5 min

fresh fish fillet

170°C 400g 8-10 min

frozen fish fillet

170°C 400g 10-15 min

shrimps in batter

170°C 4-5 min

onion rings

150°C 300g 5-7 min

mushrooms

150°C 300g 7-10 min

camembert

180°C 2-3 min

doughnuts

180°C 5-6 min

fried pies

180°C 5-6 min

apple fritters

170°C 5-6 min

180

°C

180

°C

180

°C

180

°C

180

°C

160

°C

170

°C

170

°C

170

°C

150

°C

150

°C

180

°C

180

°C

180

°C

170

°C

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Rommelsbacher FRT2145E Family Manual

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