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Rommelsbacher FR2125E Manual

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14
Operation
Removeallpackagingfrombothapplianceandequipment.Beforeusingforthersttimecleanthe
appliance according to the „Cleaning and maintenance“ instructions.
Open the cover by pressing the release knob.
The deep-fryer features a basket-lift facility. Locking the basket handle in place with an upward movement
will automatically lift up the frying basket. Then remove the frying basket from the the deep-fryer.
Pourgood-qualityfryingoilintothefryingcontaineruntilitreachesbetweentheMINandMAXmark
(approx.2.2l).Neveroperatetheappliancewithoutorwithinsufcientoilinthefryingcontainer.Close
the cover.
Connect the appliance to the electrical outlet. The red pilot lamp will come on.
Switch on the deep-fryer by turning the temperature control knob clockwise to the desired temperature
(see frying time and temperature chart). The green pilot lamp will light up indicating that the heating
element is activated. When the temperature has been reached the thermostat will interrupt the power
supply and the green pilot lamp will go out.
When the temperature starts to drop, both heating element and pilot lamp will turn on again automatically.
Place the foods to be fried into the frying basket. Beforehand, dab dry the foods using some kitchen paper.
Open the cover and place the basket into the frying container by lowering the handle into the provided
guide.
Close the cover. Now lower the basket into the oil by pressing the release button and folding down the
handle.
Nowthetemperatureshouldbereducedto170°Cmaximum.
Whenthefryingprocessisnished,liftupthefryingbaskedbyexpandingthebaskethandlewithan
upward movement and allow the fat to drip off. Open the cover. Now the food is ready for serving.
Switch off the appliance turning the temperature control knob anticlockwise to the minimum-
position and pull the mains plug.
Attention: To prevent and reduce the formation of acrylamide we recommend that foods be
always fried until golden brown, making sure they do not turn dark or brown. Remove burnt
scraps. Food containing starch, especially such derived from cereals and potatoes, should not
befriedattemperaturesbeyond180°C.
Frying time and temperature chart
Thetimesgivenareonlyapproximate.Theycanvaryaccordingtothequantityoffoodandpersonaltastes.
Food Temperature Maximum
fill quantity
Time
(min.)
Recomended
fill quantity
Time
(min.)
fresh chips 180°C 800g 10 - 12 400 g 6 - 9
frozen chips 180°C 800g 12 - 15 350 g 5-8
fresh poultry 170°C 350 g 20 - 25
frozen poultry 170°C 350 g 25 - 30
freshshllet 170°C 350 g 8-10
frozenshllet 170°C 350 g 10 - 15
onion rings 150°C 250 g 5 - 7
mushrooms 150°C 250 g 7 - 10
… 14


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