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Rommelsbacher FG2204SE Manual

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Low-fat grilling:
The tilt lever at the underside of the housing enables sauces and excess fat to run off the drainage ridge
and, consequently, makes it possible to prepare your meals in an especially healthy manner with a
particularly low fat content.
Steamer cup:
The steamer cup is perfect for easy steaming of vegetables and seafood. Simply place the steamer cup
over the food to be grilled and the concentrated heat will steam it and, consequently, more tender grill
results can be achieved.
Our tip: In order to quicken the steaming process, pour some marinade (when preparing seafood) or water
(when preparing vegetables) onto the food before covering it with the steamer cup.
Scraper:
The attached scraper can also be used to clean the appliance during the grilling process. This will prevent
the formation of smoke.
Our tip: Prior to using the scraper, squeeze some fresh lemon juice onto the grill. This will help to emulsify
any fat residues and facilitate the cleaning process.
During the grilling process, the food can also be turned with it. As an alternative, chopsticks, plastic tongs
or other plastic / wooden utensils may be used. Please make sure, though, that these utensils will not be
left in contact with the grill plate for a longer time.
Never use cooking cutlery made of metal as this might damage the non-stick coating of the grill plate.
Switching off:
• Turn the temperature regulator to “0” position and pull the mains plug.
• Let appliance and accessories cool down.
Cleaning and maintenance
WARNING: Hazard of injury and burns!
Unplug the appliance and let it cool down completely before cleaning!
• Remove the temperature regulator from the socket by depressing the handy release lever laterally
located at the regulator.
• Wipe the temperature regulator with a damp cloth and dry it thoroughly.
• Clean the accessories in warm water with a little amount of dishwashing detergent.
• Never immerse temperature regulator and cord in water for cleaning!
• Grill plate and housing can be cleaned with a damp cloth or – in necessary – in lukewarm water with
some dishwashing detergent. Soak coarse residues with some oil before cleaning.
• For removing the xed grill plate, loosen the screw of the fastening angle at the underside of the
housing and pull the metal angle outwardly.
• Prior to the next use, grill plate and electrical connections must have dried completely.
• The grill plate is non-stick coated. Therefore, do not use pointed objects or abrasives for cleaning!
• Do generally not use scouring agent, steel wool, oven sprays or steam-jet appliances!!
Tips for grilling
• The grill plate is sealed with a non-stick coating and therefore has to be slightly greased only during
initial usage. Thereafter, no further greasing is required.
• Prior to preparing your meals on the grill, the meat should be seasoned; however, salt should be
added only afterwards since otherwise the meat will lose too much of its juiciness.
• Fried sausages need to be pierced prior to grilling to prevent them from bursting.
• Meat will taste particularly delicious if it has been marinated before for some time.
• If possible, take the meat out of the refrigerator half an hour before preparing it as it will roast more
quickly then and it can be avoided that thicker pieces of the meat will remain cold inside.
• Chose side dishes to your individual taste and let your imagination take its course.
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