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Rommelsbacher ELTAC EKA 181 Manual

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broskve 90°C 30 minut
merunky 90°C 30 minut
rebarbora varit 30 minut
angrešt 80°C 30 minut
švestky 90°C 30 minut
ZELENINA
kveták varit 90 minut
fazolové lusky varit 120 minut
tlusté fazole varit 90 minut
hrách varit 120 minut
kyselé okurky 90°C 30 minut
mrkev varit 90 minut
kedlubny varit 90 minut
dýne 90°C 30 minut
ružicková kapusta varit 120 minut
chrest varit 120 minut
kapusta varit 120 minut
rajcata 90°C 30 minut
MASO
pecene-plátek, predpecený varit 75 minut
guláš varit 75 minut
divocina, drubež, zapecené varit 75 minut
rízek, kotlety, zapecené varit 75 minut
uzeninová smes varit 75 minut
Výpustný kohout
Pri príprave hustých jídel doporucujeme výpustný kohout zevnitr zadelat zátkou, aby se zabránilo
jeho ucpání. Cas od casu je treba kohout pod knoflíkem odšroubovat a vycistit teplou vodou s mycím
prostredkem. Pri montáži dotahujte pouze rukou, aba kapalina mohla protékat.
Cištení
Pred cištením vždy vytáhnete zástrcku prívodní šnury ze zásuvky, potom spotrebic utrete zvenku i
zevnitr vlhkým hadríkem. Vzniklé usazeniny vodního kamene cas od casu odstrante octovou vodou
nebo podobným prípravkem na odvápnení a následne vždy nechejte v nádobe prevarit cistou vodu.
Toto je duležité, protože vrstva vodního kamene muže ovlivnit prevod tepla a rízení teploty.
Spotrebic nikdy neponorujte do vody a nepoužívejte vyvíjece páry. Postarejte se také, aby do
spotrebice nevnikla voda nebo pára zespodu. Nepoužívejte nikdy písek pro cíštení ani drátenku.
D Die Gläser sollten zu 2/3 bis 3/4 im Wasser stehen. Bei zwei
Lagen Gläser gilt dies für die obere Lage.
ES Sumerja los tarros desde aprox. 2/3 hasta ¾. Si tiene dos
niveles de tarros, se aplica sólo al superior.
CZ Sklenice by mely stát ze 2/3 až3/4 ve vode, pri dvou
vrstvách sklenic to platí pro horní vrstvu.
… 9


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