Manual Rommelsbacher Elektro Fondue F400E (page 14 of 16) (English, German)

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o Do not operate the appliance in the vicinity of sources of heat (oven,

gas ﬂame etc.) or in explosive environments, where inﬂammable

liquids or gases are located.

•Pullthepowerplugaftereachuseforsafeswitch-off.

•Donotusetheapplianceasspaceheater.

Operation

• Beforeinitialuse,cleanallpartswithadampcloth.

• Thereafter,heatuptheheatingplate,withoutthepot,atmaximumsettingforabout5

minutes. This will provide for the coating to obtain its ideal protective effect. Please do not be bothered

by the slight formation of smoke that may be generated temporarily.

• Dependingonthedesiredkindoffonduepreparation,addtherequiredamountofoil,stock,cheeseor

chocolate to the pot according to your recipe instructions. Doing so, make sure that the ﬁlling quantity

doesnotfallbelow/exceedtheminimumandmaximumlevelsmarkedinsidethepot.Alwaysusethe

original pot for your fondue preparations.

• Onlyusetypesoffat/oil,whicharesuitablefordeep-frying.

• Puttheforkringontothepot.

• Connecttheappliancetothepowersupply.Adjustthetemperaturecontroltotherequiredsetting.

• Theapplianceisequippedwithathermostatprovidingforsteplesstemperaturecontroland,atthe

same time, for overheating protection (also see point “rotary knob”).

• Whenyourfonduesessionisdrawingtoacloseandtheliquidstock,cheeseorchocolatehasbecome

considerably less, it is mostly necessary to re-adjust the temperature control to a lower setting.

• Afteruse,disconnecttheappliancefromthepowersupplyandallowcooling.

Rotary knob

Notice the position of the setting point, marked at the casing! The zero-position of the regulator is not

at “12 o’clock” but at “3 o’clock” position!

• Switchofftheappliancebyaligningthedotontherotaryknobtothedotonthecasing.

• Thedotonthecasingpointstothesettemperature.

Settings

1 to keep warm smaller amounts of food, for chocolate fondue

2 to keep warm medium-sized quantities of food, for cheese fondue

3 to heat fat, bouillon

CAUTION!

Overheated or contaminated fat/oil might catch ﬁre! Therefore,replacethefat/oilin

timeandprepareitonlyundersupervision.Cookingoil/fatresiduesarenodomesticsewage.

For reasons of environmental protection, discard them along with your domestic waste.

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Rommelsbacher Elektro Fondue F400E Manual

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