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D - Inhaltsverzeichnis GB - Contents
Produktbeschreibung ................................. 2
Einleitung ................................................... 4
Bestimmungsgemäßer Gebrauch ................. 4
Technische Daten ......................................... 4
Lieferumfang ............................................... 4
Verpackungsmaterial ................................... 4
Entsorgungshinweis ..................................... 4
Für Ihre Sicherheit ...................................... 5
Allgemeine Sicherheitshinweise ................... 5
Sicherheitshinweise zum Gebrauch des Gerätes
6
Vor dem ersten Gebrauch .......................... 7
Sicherheitsfunktionen ................................ 7
Betriebskontrolllampe .................................. 7
2-fach Sicherheitssystem .............................. 7
Tipps und nützliche Hinweise .................... 7
Wahl des Schneideeinsatzes ........................ 7
Wahl des Schneidegutes .............................. 8
Richtiges Positionieren und Nachschieben des
Schneidegutes ............................................. 8
Inbetriebnahme des Gerätes ..................... 9
1. Gerät auseinanderbauen .......................... 9
2. Gerät zusammenbauen ............................ 10
3. Gerät starten / stoppen ............................ 10
4. Verarbeitung starten ................................. 11
5. Schneidegut löst sich vom Stopfer ........... 11
6. Gerät dauerhaft ausschalten .................... 11
Reinigung und Pflege ................................. 11
Hilfe bei der Fehlerbeseitigung ................. 12
Rezepte ....................................................... 12
GB instruction manual ............................... 16
Service und Garantie .................................. 24
Product description .................................... 2
Introduction ............................................... 16
Intended use ............................................... 16
Technical data ............................................. 16
Scope of supply ............................................ 16
Packing material .......................................... 16
Disposal/recycling ........................................ 16
For your safety ........................................... 17
General safety advices ................................. 17
Safety advices for using the appliance ......... 18
Prior to initial use ...................................... 18
Safety function ........................................... 18
Operation pilot lamp ................................... 18
Double safety system ................................... 18
Helpful tips and notes ................................ 19
Choosing the right cutting insert .................. 19
Choosing the food to be sliced...................... 19
Correct positioning and pushing of the food . 20
How to operate the appliance ................... 20
1. How to disassemble the appliance ............ 21
2. How to assemble the appliance ................ 21
3. How to start / stop the appliance .............. 22
4. How to start processing food .................... 22
5. Food separates from pusher ...................... 22
6. How to switch off the appliance completely 22
Cleaning and maintenance ........................ 23
Troubleshooting .......................................... 23
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