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Model identification EBC 3477/TC
Hob type built-in
Number of cooking zones 2 (one-circuit and dual-circuit)
Heating technology radiant heaters
Diameter 14.5 cm and 14 cm / 21 cm
Energy consumption of the cooking zone, kg each 14.5 cm Ø: 210 Wh/kg
14 cm / 21 cm Ø: 210 Wh/kg
Energy consumption of complete cooking hob, kg each 210 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household
electric cooking appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
For the best possible heat transfer both, cooking zone and pot bottom must be clean and free of
residues.
Always place the cookware on the cooking zone before switching the appliance on.
Position the cookware in the middle of the cooking zone.
The bottom of the cookware and the cooking zone should be about the same size.
Using cookware with a too small diameter you will waste energy.
When heating water, only heat the amount you actually require.
During cooking, it is recommended to cover the cookware with a lid, if possible.
Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
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