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Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
Table
Model identification CT 2005/IN CT 3405/IN
Hob type free standing free standing
Number of cooking zones 1 2
Heating technology induction heater induction heater
Diameter 12 – 23 cm 12 – 23 cm each
Energy consumption of the cooking zone, kg each 195 Wh/kg 195 Wh/kg each
Energy consumption of complete cooking hob, kg each 195 Wh/kg 195 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance.
User information – Saving energy and resources
Use cookware suitable for induction.
Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee the best
possible heat transfer.
Always place the cookware on the cooking zone before switching the appliance on.
Position the cookware in the middle of the cooking zone.
Do not use cookware with a diameter below 120 mm.
When heating water, only heat the amount you actually require.
During cooking, it is recommended to cover the cookware with a lid, if possible.
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